Nonstick Pan
Long-lasting nonstick surface, ideal for delicate foods that easily stick.
The perfect companion to our Chef’s Knife, this knife excels all of the precision cuts and fine-detail work in your kitchen.
Maximum versatility, minimum counter space. These are the essential knives you need to start cooking better.
Long-lasting nonstick surface and spacious cooking area. Ideal for delicate foods that easily stick.
A versatile pro favorite — easier to use than cast iron, lasts forever, and develops a nonstick surface through seasoning.
This knife that can do 99% of all kitchen tasks. The ideal combination of strength, lasting sharpness, and versatility for every kitchen.
Larger than a paring knife and smaller than a chef’s knife, this underrated chef favorite can do the jobs of both.
A distinctive rounded-down tip and flatter blade edge make this all-purpose knife great at slicing nearly anything.
Three sizes of our universal lids form an airtight seal on almost every dish, whether you need to cover steaming greens or keep leftovers fresh.
Similar to the saucepan, but easier to use! Rounded walls and wider diameter make stirring easier without food sticking or burning.
Our Steak Knife Set not only makes quick work of perfectly-cooked proteins, but also looks great doing it.
This shorter blade provides greater precision and control than the larger version, and is often preferred by new or small-handed cooks.
A versatile pro favorite — easier to use than cast iron, lasts forever, and develops a nonstick surface through seasoning.
This “bread knife” effortlessly bites into tough surfaces and glides through soft even slices without breaking a sweat.
A wide, flat-bottomed pan with greater depth and surface area perfect for braising, poaching, frying and searing.
Unique design updates to a kitchen staple turns this roasting pan into a triple threat that can bake, sear, roast, and more.
Two essentials that’ll instantly level up your cooking. This knife and pan combo is the perfect start to upgrading your kitchen.