The most important tool in your kitchen. Only the essentials you need.

The perfect companion to our Chef’s Knife, this knife excels all of the precision cuts and fine-detail work in your kitchen.

Maximum versatility, minimum counter space. These are the essential knives you need to start cooking better.

A versatile and spacious workhorse, great for searing, sautéing and more.

Larger than a paring knife and smaller than a chef’s knife, this underrated chef favorite can do the jobs of both.

Universal lids form an airtight seal on almost every dish, whether you need to keep moisture on steaming greens or keep a sauce warm before serving.

A distinctive rounded-down tip and flatter blade edge make this all-purpose knife great at slicing nearly anything.

This shorter blade provides greater precision and control than the larger version, and is often preferred by new or small-handed cooks.

Similar to the saucepan, but easier to use! Rounded walls and wider diameter make stirring easier without food sticking or burning.

Our Steak Knife Set not only makes quick work of perfectly-cooked proteins, but also looks great doing it.