Our best deal on two essentials that can instantly transform your cooking skills. Our premium Chef’s Knife and Pan combo is the perfect place to start upgrading your kitchen.
We've updated our classic Blue and Red colors with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.
8 in. Chef's Knife, 10 in. Pan
KNIFEWARE:
• Hand wash (never dishwasher) and dry immediately after use
• Visit our Use & Care page for more care instructions
COOKWARE:
• Dishwasher Safe
• Oven Safe up to 800°F / 426°C
• Induction Compatible
• Visit our Use & Care page for more care instructions
All Misen Knife & Cookware products come with a lifetime warranty against defects. For all products, we will replace any defective knives and/or cookware. Learn more about our warranty policy here and what's covered.
60-Day Test Drive
Lifetime Guarantee Against Defects
Free Returns
The Chef’s Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
Luv it! V sharp, nice feel n balance.
Finally ditched our non-stick pan and jumped into the world of stainless steel. Very happy with my purchase. Heats evenly, great sear on meats, and easy to clean.
This is the cornerstone of my kitchen. Non-stick when I need it and oven-ready otherwise. It’s also a great complement to my Misen carbon steel pans. I’m a big fan.
I have been using this knife for less than a month and the blade is already chipping. I even took the time to hand wash it, which is a task I loathe.
Hi Eleanor,
So sorry to see that this has happened! We highly recommend ONLY handwashing your knives for the best overall results. I can see that you've already returned this knife, but if there's anything else we can do to help, please reply to the email copy you'll receive of this response and our team would be happy to help.
Best,
Allie, Customer Success Manager
This skillet is the perfect size and weight. I have made a chicken marsala and it turned out great. The pan performed perfectly.
Weight
Chef’s Knife: 0.5 lb / 230 g
10 in. Pan: 2.9 lbs / 1.3 kg
Cookware Diameter
11 in. / 28 cm
Cookware Base
9 in. / 23 cm
Cookware Primary Handle
8 in. / 20 cm
Length
TOTAL LENGTH:
Chef’s Knife: 13.5 in. / 343 mm
10 in. Pan: 19 in. / 48 cm
BLADE LENGTH:
8 in. / 203 mm
Steel
Chef’s Knife: AICHI AUS-10 (Japan)
10 in. Pan: 3.0mm, 5-ply Stainless Steel
Country of Production
PRC
