A Premium Knife Without
A Premium Knife Without the Premium Price
Get 20% off your knife with code TRYMISEN20
Get 20% off your knife with code TRYMISEN20
What Makes Misen Great?
What Makes
Misen Great?
We use premium AUS-10 steel for our blades, which has 2X more carbon than some of our competitors that charge a lot more. Why does that matter? Carbon keeps your blade strong and sharp. So your knife will dull less, and you’ll get effortless cutting for a long time.
We use premium AUS-10 steel for our blades, which has 2X more carbon than some of our competitors that charge a lot more. Why does that matter? Carbon keeps your blade strong and sharp. So your knife will dull less, and you’ll get effortless cutting for a long time.
Premium Japanese AUS-10 Steel
Has 2x more carbon than most traditional knives, so the blade stays sharper longer.
15° Razor-Sharp Blade Angles
A finer angle compared to traditional knives, for razor-sharp cuts.
Hybrid Blade Shape
The hybrid shape works with all techniques: rock, chop and slice.
Premium Japanese AUS-10 Steel
Has 2x more carbon than most traditional knives, so the blade stays sharper longer.
15° Razor-Sharp Blade Angles
A finer angle compared to traditional knives, for razor-sharp cuts.
Hybrid Blade Shape
The hybrid shape works with all techniques: rock, chop and slice.
Premium Japanese AUS-10 Steel
Has 2x more carbon than most traditional knives, so the blade stays sharper longer.
15° Razor-Sharp Blade Angles
A finer angle compared to traditional knives, for razor-sharp cuts.
Hybrid Blade Shape
The hybrid shape works with all techniques: rock, chop and slice.
Premium Japanese
AUS-10 Steel
Has 2x more carbon than most traditional knives, so the blade stays sharper longer.
15° Razor-Sharp Blade Angles
A finer angle compared to traditional knives, for razor-sharp cuts.
Hybrid Blade Shape
The hybrid shape works with all techniques: rock, chop and slice.
Don’t Take Our Word for It
“The Holy Grail of Chef’s Knives”
“perfectly balanced, premium materials… beautifully designed”
“It’s the best knife I’ve ever used—and it’s affordable”
“A professional-level knife without the pro price tag.”
Don’t Take Our
Word for It
“The Holy Grail of Chef’s Knives”
“perfectly balanced, premium materials… beautifully designed”
“It’s the best knife I’ve ever used—and it’s affordable”
“A professional-level knife without the pro price tag.”
We Could Charge a Lot, But We
Prefer Not To
We Could Charge a Lot, But We
Prefer Not To
You deserve quality tools, not expensive markups.
(8,000+ Reviews)
Home Chefs of All Skill Levels Love This Knife
Andrew G.
June 17, 2021
“I use this knife for many purposes, chopping, slicing and boning, and for all of these use cases it performs very well.”
Marilyn M.
June 2, 2021
“This knife literally slides through a piece of meat, cooked and/or uncooked. The weight is good; the balance superb.”
Celeste M.
May 24, 2021
“This is my very first really good chef’s knife and I almost cried tears of joy when I used it! It’s well balanced and very, very sharp.”
Lisa L.
May 21, 2021
“I have quite a few Chef's knives... but the Misen Chef's knife is the best, of the best, of the best! I use no other!”
(8,000+ Reviews)
Home Chefs of All Skill Levels Love This Knife
Andrew G.
“I use this knife for many purposes, chopping, slicing and boning, and for all of these use cases it performs very well.”
June 17, 2021
Marilyn M.
“This knife literally slides through a piece of meat, cooked and/or uncooked. The weight is good; the balance superb.”
June 2, 2021
Celeste M.
“This is my very first really good chef’s knife and I almost cried tears of joy when I used it! It’s well balanced and very, very sharp.”
May 24, 2021
Lisa L.
“I have quite a few Chef's knives... but the Misen Chef's knife is the best, of the best, of the best! I use no other!”
May 21, 2021
Limited Time Offer
While Supplies Last
$75
Retail price
$60
Offer price - Save $15