8" Professional Chef's Knife
$65
$53
3386 Reviews
$65$53
3386 Reviews
$65$53
3386 Reviews
Limited Time Offer - Save 20% Through ...
- High Carbon AUS-8 Japanese Stainless Steel
- Extra long sloped bolster for comfort grip
- Razor-sharp 15° blade angle
ONLY 17 KNIVES LEFT!
LIFETIME GUARANTEE
60 DAY AT-HOME TRIAL
The Last Knife You'll Need to Buy
It’s a magical moment for every home cook the first time they cook with a professional knife. The difference between the dull knife you’ve always had and a Misen is like trying to cut down a tree with a spoon and then discovering a chainsaw.
Misen knives are crafted from premium materials, honed to a razor-sharp edge, and purposefully designed to make cutting easier for every chef, regardless of skill.
Our passion is crafting premium cooking tools that’ll last long enough to be passed down to the next generation of cooks - and selling them for an honest price.
It’s a magical moment for every home cook the first time they cook with a professional knife. The difference between the dull knife you’ve always had and a Misen is like trying to cut down a tree with a spoon and then discovering a chainsaw.
Misen knives are crafted from premium materials, honed to a razor-sharp edge, and purposefully designed to make cutting easier for every chef, regardless of skill.
Our passion is crafting premium cooking tools that’ll last long enough to be passed down to the next generation of cooks - and selling them for an honest price.
A Razor Sharp Blade
HIGH CARBON AUS-8 JAPANESE STEEL
The perfect balance between durability, strength, and edge retention.
COMFORT GRIP
A unique and elongated sloped bolster encourage the proper “pinch grip”
LONG-LASTING SHARPNESS
60% more carbon than other “premium” knives keeps your blade sharper, longer.
JAPANESE / GERMAN HYBRID
Incorporates elements from both styles to allow for every cutting motion and technique.
The perfect balance between durability, strength, and edge retention.
A unique and elongated sloped bolster encourage the proper “pinch grip”
60% more carbon than other “premium” knives keeps your blade sharper, longer.
Incorporates elements from both styles to allow for every cutting motion and technique.
The perfect balance between durability, strength, and edge retention.
A unique and elongated sloped bolster encourage the proper “pinch grip”
60% more carbon than other “premium” knives keeps your blade sharper, longer.
Incorporates elements from both styles to allow for every cutting motion and technique.
“Ladies and gentlemen, I am going to call it: This is the holy grail of inexpensive chef's knives. Incredible quality and design, high-end materials, perfect balance, and a razor-sharp edge.
That's right, $65 for a knife that can go head to head with my $180 Misono UX-10 or my $120 Wüsthof and come out the other end barely breaking a sweat.”
The Pro’s Knife, Made For Home Chefs
INDESTRUCTIBLE HANDLE
A dense polyacetal handle is fully resistant to warping, shrinking, dings, and dents.
INSANELY SHARP BLADE
Makes cutting through even the toughest and most dense foods seem like cutting butter.
HYBRID BLADE GEOMETRY
Perfectly balanced, easy to hold, and great for lefties or righties
INDESTRUCTIBLE HANDLE
A dense polyacetal handle is fully resistant to warping, shrinking, dings, and dents.
INSANELY SHARP BLADE
Makes cutting through even the toughest and most dense foods seem like cutting butter.
HYBRID BLADE GEOMETRY
Perfectly balanced, easy to hold, and great for lefties or righties
Why Pay More When You Don't Have To?
We could easily charge $150 for a knife like some other companies based on the quality and design. But you’d be shock to know how much it actually costs some of those companies to make their knives. $65 is fair.
By partnering closely with our factories and selling directly to you online, we’re able to offer incredible cookware at wholesale pricing. Better materials, lower price. It’s a simple maxim that we take seriously at Misen.
Quality Steel Matters
After months of testing different steels, we selected Japanese AUS-8. We wanted a steel that would not only stay sharp for a long time, but could hold up to the daily abuses of a professional kitchen.
This knife will stay sharper longer and require less care. Which means your everyday cooking will be easier for a super long time. That's a win-win to us.
60-Day At Home Trial
We’re confident it’ll be love at first slice with your new knife. 98% of people who get a Misen, keep it.
But we want you to feel 100% worry-free about buying a knife. So take 60 days at home with your knife and cut everything you can find (food only!). If you don’t love the knife, simply send it back for a full refund.
A Simple Lifetime Guarantee
Forget the fine print and asterisks. If anything ever happens to your knife, we’ll replace it - zero questions asked.
Limited Time Offer
Save 20% – Two Days Only
8" Professional Chef's Knife
$65$53
3386 Reviews
$65 → $53
3386 Reviews
$65 → $53
3386 Reviews
Limited Time Offer - Save 20% Through ...
- High Carbon AUS-8 Japanese Stainless Steel
- Extra long sloped bolster for comfort grip
- Razor-sharp 15° blade angle
ONLY 17 KNIVES LEFT!
LIFETIME GUARANTEE
60 DAY AT-HOME TRIAL
3500 5-Star Reviews
We sell directly to you at our wholesale pricing. We promise never to add extra markups.
If you're not happy, simply return the knives within 60 days for a full refund.
Exclusive deal. Limit 2 knives due to high demand.
