A roasting pan is a staple in pretty much every kitchen. Problem is, they’re WAY more versatile than most cooks give them credit for.

You can set it atop two stovetop burners to sear meat, pop it in the oven for a juicy roast, or even whip up a sheet-pan bake in one pan. Calling it a “roasting” pan doesn’t do it justice.

A high-quality roasting pan is a piece worth investing in. The only problem? The bloated price tags that come with high-quality cookware. Until now.

At a glance, stainless steel cookware is deceptively simple. Especially since most looks the same. But there are a few things that really matter.

Starting with the thickness.

It took three years of obsessing over the tiniest details to create our cookware. It had to be good enough for the rigors of a professional kitchen, while being easy enough to use for home cooks of all skill levels.

We spent countless hours talking to and observing at-home chefs. At every step along the way, our cookware has been stress tested by professional chefs, avid home cooks, industrial designers, and total beginners to cooking.

We painstakingly went through countless sketches, CAD files, and over 32 3D prototypes until we landed on a design we’d be proud to offer you.

The result?

High-quality cookware that’s as beautiful and sleek as it is functional and durable, and will last you a lifetime.