The Rondeau is a restaurant kitchen favorite for a reason:
Its short, straight walls and wide surface area make it adaptable to many techniques — from shallow frying chicken to slow-cooking a vegetable medley.
Plus, stainless steel is resistant to high temperatures, can go in the oven, and will last a lifetime.
Point is, a Rondeau is an incredibly versatile piece of cookware worth investing in.
The problem has been the astronomical price tag that comes with a great one (if you could find it). Until now.
At a glance, stainless steel cookware is deceptively simple. Especially since most looks the same. But there are a few things that really matter.
Starting with the thickness.
A thicker pan (like Misen's 5-ply) allows for more distance between the flame and the surface of the pan. Heat diffuses as it flows, so the extra distance allows heat to flow to the surface evenly (and be retained longer).
The result? Even heating, better browning, quicker boiling, and cookware that's actually fun to use.
It took three years of obsessing over the tiniest details to create our cookware. It had to be good enough for the rigors of a professional kitchen, while being easy enough to use for home cooks of all skill levels.
We spent countless hours talking to and observing at-home chefs. At every step along the way, our cookware has been stress tested by professional chefs, avid home cooks, industrial designers, and total beginners to cooking.
We painstakingly went through countless sketches, CAD files, and over 32 3D prototypes until we landed on a design we’d be proud to offer you.
High-quality cookware that’s as beautiful and sleek as it is functional and durable, and will last you a lifetime.
We sell directly to you at our wholesale pricing. We promise never to add extra markups.
If you're not happy, simply return the knives within 60 days for a full refund.
Exclusive deal. Limit 2 pans due to high demand.