An Unreal Price.
An Unreal Price.
An Unreal Price.
Virtually every chef agrees that a thick, stainless steel skillet is the essential workhorse for any kitchen.
Unlike a nonstick skillet, it's durable, resistant to high temperatures, can go in the oven, and will last a lifetime. Even better, it can be used for 90% of all the dishes you'll ever make.
Point is, it's worth investing in. The problem has been the astronomical price tag that comes with a great one. Until now.
At a glance, stainless steel cookware is deceptively simple. Especially since most looks the same. But there are a few things that really matter.
Starting with the thickness.
A thicker pan (like Misen's 5-ply) allows for more distance between the flame and the surface of the pan. Heat diffuses as it flows, so the extra distance allows heat to flow to the surface evenly (and be retained longer).
The result? Even heating, better browning, quicker boiling, and cookware that's actually fun to use.
Alternating layers of high-grade stainless steel and aluminum make this the perfect skillet.
Because of their sloped walls, most 10” pans only give you about 8” of actual cooking space. We meticulously engineered ours to provide the maximum amount of cooking area — roughly 19% more than some “premium” cookware brands.
A larger cooking surface = more room for ingredients. The result? More food, cooked well, without overcrowding.
It took three years of obsessing over the tiniest details to create our cookware. It had to be good enough for the rigors of a professional kitchen, while being easy enough to use for home cooks of all skill levels.
We spent countless hours talking to and observing at-home chefs. At every step along the way, our cookware has been stress tested by professional chefs, avid home cooks, industrial designers, and total beginners to cooking.
We painstakingly went through countless sketches, CAD files, and over 32 3D prototypes until we landed on a design we’d be proud to offer you.
High-quality cookware that’s as beautiful and sleek as it is functional and durable, and will last you a lifetime.
We love nonstick pans for specific dishes like eggs. Problem is, even the best and most expensive nonstick cookware won’t last more than a couple years until the coating comes off. On top of that, they can’t be heated to high temperatures safely and require a lot of care to keep the nonstick coating intact.
And while not as easy to clean as nonstick, stainless steel skillets are still relatively easy to clean, You can throw them in the dishwasher (a nonstick no-no) or easily clean by hand with any non-abrasive sponge.
Virtually every chef agrees that a durable, high-quality skillet is an essential workhorse in any kitchen.
We could easily charge $150 -- at least -- for ours, based purely on quality and design. But $65 is fair. By partnering closely with our factories and selling directly to you online, we’re able to offer incredible cookware at wholesale pricing.
Better materials, lower price. It’s a simple maxim that we take seriously at Misen.
Buy it once. Use it for life. We're confident this is the best pan you'll ever own for a price that'll make you feel savvy. But we understand you may be skeptical. So give it a try. Worry-free.
If anything ever happens to your cookware, we'll replace it for the rest of your life.
Try it out. Cook everything you can in these pans. If you're not happy, just send it back.
We sell directly to you at our wholesale pricing. We promise never to add extra markups.
If you're not happy, simply return the skillets within 60 days for a full refund.
Exclusive deal. Limit 2 skillets due to high demand.