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  • Blue Misen Metal Tongs in a closed position, seen from the side on a seamless white background.
  • Blue Misen Metal Tongs on a white background, showing bare metal head with scalloped edges in a closed position.
  • Blue Misen Metal Tongs on a white background, showing blue push-pull locking tab and silicone handle grip.
  • Blue Misen Metal Tongs lifting spaghetti with marinara sauce and basil out of a stainless steel skillet.
  • Blue Misen Metal Tongs in a closed position, seen from the side on a seamless white background.
  • Blue Misen Metal Tongs on a white background, showing bare metal head with scalloped edges in a closed position.
  • Blue Misen Metal Tongs on a white background, showing blue push-pull locking tab and silicone handle grip.
  • Blue Misen Metal Tongs lifting spaghetti with marinara sauce and basil out of a stainless steel skillet.
Blue Misen Metal Tongs in a closed position, seen from the side on a seamless white background.
Blue Misen Metal Tongs on a white background, showing bare metal head with scalloped edges in a closed position.
Blue Misen Metal Tongs on a white background, showing blue push-pull locking tab and silicone handle grip.
Blue Misen Metal Tongs lifting spaghetti with marinara sauce and basil out of a stainless steel skillet.

Tongs

Regular price$16 $12
Scallop-edged stainless steel tongs ideal for grabbing, flipping, turning, and plating food. Available with silicone edges for use on nonstick pans.

Estimated ship date Oct 11-Oct 29

  • test drive60-Day Test Drive
  • free returnsFree Returns
A blue pair of Misen Silicone Tongs holding and turning a well-seared ribeye steak over a stainless steel pan on a stovetop.
A blue pair of Misen Silicone Tongs holding and turning a well-seared ribeye steak over a stainless steel pan on a stovetop.

Your Second Pair of Hands

Tongs are an extension of any cook's hands. Tongs let you grab, flip, turn, and check cooking food that's otherwise too hot to handle. If they're easy to use — with a comfortable grip, the right spring strength, and grabby scalloped edges — a good pair of tongs can make your cooking a breeze.