Here’s the deal: This sharp duo can handle 99% of your kitchen cutting tasks. The Chef Knife is your trusty workhorse – chopping, slicing and dicing anything you throw at it. And the Paring Knife is its detail-obsessed sidekick, perfect for peeling, trimming, and all those delicate in-air tasks. Whether you’re flying solo in the kitchen or finally upgrading from dull blades, this pair is your gateway to more enjoyable cooking. You’ll wonder how you ever managed without ‘em.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Misen knives are made with AICHI steel, which offers an excellent balance of sharp edge retention and durability and has significantly more carbon content than other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
Honestly, it's a about ergonomics and balance. So many knives can cause joint pain in the cutting hand, particularly the pinkie. This is no good. These knives are both extraordinarily comfortable and, it goes without saying, real sharp.
Such a huge improvement to my kitchen. These are the first good set of knives to purchase and for the cost they are the most bang for your buck!
So happy with my new knives...they are everything I hoped they would be. Great quality for half the price of other knives I was researching.
Beautiful and great quality!
Sharp!! Nicely balanced. Very happy with my purchase.
Blade Length
Chef: 8 in. / 203 mm
Paring: 3.5 in. / 88.9 mm
Knife Length
Chef: 13.5 in. / 343 mm
Paring: 7.75 in. / 197 mm
Weight
Chef: .5 lb / 230 g
Paring: .18 lb / 85 g
HRC
58 +/- 2 tolerance
Grind & Edge
50/50 Symmetrical Grind at 15 Degrees per side
Materials
AICHI AUS-10 Steel (Japan)
Country of Production
PRC
