An Ode to Japanese Steel
Two knives that handle everything: a chef’s knife for big jobs, a paring knife for detail work.
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Lifetime Warranty Against Defects
AUS-10 Steel
All Chop Styles
Rockwell 58±2
Pair it with
An Ode to Japanese Steel
Get a Grip
The 8-inch chef's knife and 3.5-inch paring knife in this white AUS-10 set cover the vast majority of everyday prep. The chef's knife handles chopping, slicing, and rocking cuts for produce, meat, and herbs, while the paring knife takes over for peeling, trimming, and detail work that a larger blade can't manage precisely. Together, they're a lean but complete setup for cooks who don't want a block full of knives they rarely touch.
Both blades are forged from AUS-10 Japanese steel, which carries more carbon than typical German steel, so the edge holds up longer between sharpenings. The sloped bolster and POM handles are designed for a natural pinch grip, keeping your fingers guided away from the blade during long prep sessions. If you eventually want more coverage, the 3-piece knife set adds a serrated blade for bread and tomatoes, or you can round things out with a standalone serrated knife.
Care is straightforward: hand wash, dry immediately, and plan on sharpening every 4-6 months to keep the edge performing like new. If you want the same lineup in Misen's newer rust-resistant option, the ACUTO440 2-piece set is worth a look for cooks who prioritize corrosion resistance alongside edge retention.