Cast Iron vs. Stainless Steel: Which Is Best for Your Kitchen?
When it comes to cooking, there are two main materials that can get you a perfect sear.
Recent Articles
Borosilicate Glass in High-Heat Cooking: Safety Tips
Best Wood for Cutting Boards: Knife-Friendly Picks
Water Drop Test for Stainless Steel: 3 Heat Levels
Maintenance Showdown: Seasoning vs Cleaning—Cast Iron and Stainless Steel Compared
Best Chef Knife Set for Budget Home Cooks
Spoontula: What It Is and How to Use It
5 Key Factors for Choosing Non-Toxic Non-Stick Pans
Oil Your Wooden Cutting Board so It Won’t Crack Next Season
Algae Oil vs Olive Oil: Smoke Points for Vegan Searing
Roasting Pan Guide: Sizes, Materials, and Best Uses
Best Roasting Pan for Thanksgiving: Size & Rack Picks
Oven-Safe Roasting Pans: Material Heat Resistance
Roasting Pan vs Baking Sheet: Which Holds a Whole Bird?
Cleaning a Roasting Pan: Removing Burnt Drippings
Borosilicate Drinkware Buying Checklist: Thickness & Grade
Misen Knives: Hold It Once, Feel the Difference
Non Stick Pan 101: Heat, Oil, Wash, Repeat
Roasting Pan Size Guide: Turkey Weight to Pan Depth
High Borosilicate Glass: How to Spot the Real Thing
Dutch Oven Habits That Void Your Warranty
Vegan Cooking: The Cookware and Tools That Actually Help
Cutting Board Sizes: Matching Board to Task
What Makes Cookware Sustainable?
Nitrided Pan Lifespan & Warranty: What's Covered
Chiffonade Herbs Like a Pro: Ribbon Magic
Non-Stick Egg Flip: The Wrist Flick Explained
Alton Brown's Nonstick Pan Pick: Why Nitrided Matters
Non-Stick Lifespan: How to Double It
Cookware Sets Ranked by Real Kitchen Abuse Tests
Caramelized Onions Without the 45-Minute Wait
Vegan Meal Prep: Batch-Cut Vegetables and Tofu Workflow
Nickel-Free Pots and Pans: What to Buy and What to Skip
Thermal Shock in Glass: Why It Cracks & How to Prevent It
Best Pans for Oil-Free Vegan Sautéing: Nonstick vs Carbon Steel
Stockpot Sizing for Vegetarian Soups and Stews: Batch Cooking Math
Borosilicate vs Stainless Steel: Weight, Durability & Cost Per Year
Roasting Sans Parchment, Sans Coatings
DIY Cream: Two Ingredients, One Whisk, Zero Panic
Borosilicate Glass Drawbacks: 5 Things to Know First
Broccoli Basics: Steam, Sauté, or Roast Without Mush
Size up Your Wok Pan: a Buyer’s Reality Check
Knife Skills 101: The Only Tutorial You Need for Spring Produce
Flatware Buying Guide: Materials, Grades, and What Lasts
Flatware vs. Cutlery vs. Silverware: Term Clarity
18/10 vs. 18/8 Stainless: Grade Numbers Explained
Matched Flatware Sets vs. Open Stock: Long-Term Math
Flatware Care: Prevent Pitting, Spotting, Staining
Dinnerware Buying Guide: Materials, Sizes, What Lasts
Place Settings by Household Size: How Many You Need
Oven-Safe Dinnerware for Cooking-to-Table Meals
Use & Care
How to Use Your New Carbon Nonstick™ Pan
A quick start guide for your first few cooks with Carbon Nonstick™
Pre-seasoned Carbon Steel Care 101
Your new pan has been pre-seasoned at our factory, which means that we’ve built the base layer of its natural, nonstick cooking surface. You’ll need to follow a few important steps in order to strengthen its seasoning and to keep it working great.
Your New, Classic Cookware — Explained
Dishwasher safe, indestructible, and oven-safe — stainless steel is the elegant, all-purpose cookware that every kitchen needs. Here are a few tips for getting the most out of your Misen Stainless Steel Cookware.
Dutch Oven + Grill Pan Care 101
We designed our enameled cast iron to last a lifetime. While the enamel system is very durable, and can tolerate almost anything in the kitchen, we have a few suggestions that’ll keep your cookware working great for even longer.
Carbon Steel Wok 101
Congratulations! You’re going to love your new wok. Here’s everything you need to know about making this one-of-a-kind pan your favorite cooking tool.
How to Get the Most Out of Your Modular Knife Storage
Three simple steps to setup & attach your Modular Knife Storage pieces.
How to Care for your Cooking Tools & Accessories
Best practices for using your Misen prep tools, including safety precautions, cleaning, and maintenance to ensure longevity and optimal performance.
Carbon Steel Care 101
Before cooking with your new carbon steel pan, you’ll need to apply a base layer of seasoning. This will be the beginning of the pan’s natural nonstick coating.
Misen's Comprehensive Honing Rod Care Tips
The Honing Rod is incredibly safe and simple to use. Using the angle guide, start with the knife at the heel of the blade and slowly work your way down to the point. Repeat on the other side. Repeat 5-10 times and your blade should be perfectly honed and ready to go.
Oven Steel 101
The Misen Oven Steel requires a one-time seasoning, which is easy. Seasoning your Oven Steel will prevent it from rusting, and also create a safe surface for direct cooking.