The Santoku Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Unique Sloped Bolster
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
15° Blade Angles
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
I'm loving all of my misen purchases, every product seems very durable, heavy duty quality stuff!
Gary D.
Verified Buyer
I recommend this product
Product Standouts sharp, easy-to-use, good balance, sleek design, comfortable handle
Rated 5 out of 5 stars
1 month ago
Great knife great price
bought 8 inch Santoku about 4 years ago, great knife, damaged the blade, filled out the claim form on website and with in about week had new knife delivered, the company really stands behind their product, highly recommend.
Misen
3 weeks ago
Thank you for sharing your experience — we’re so glad to hear you’ve loved your Santoku over the years and that our team was able to get a replacement to you quickly. We truly stand behind our products, and it’s great to know that came through in your experience. We appreciate the recommendation and your continued trust in Misen!
Pam B.
Verified Buyer
I recommend this product
Product Standouts sharp, easy-to-use, good balance, sleek design, comfortable handle
Rated 5 out of 5 stars
1 month ago
Great knofe
The Santoku knife is perfect for my needs. It feels good in my hand. It’s nice and sharp. And is great for cutting veggies nice and thin.