60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
The Santoku Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
The Santoku knife is perfect for my needs. It feels good in my hand. It’s nice and sharp. And is great for cutting veggies nice and thin.
Love all the Misen knives
Recently purchased this knife and absolutely love it! It slices so beautifully and is very comfortable to use. Definitely recommend this knife.
Sharp beautiful knife !
Great knife especially for the price. I just got it today so cant say anything about it in the long run, but im confident that if im keeping up with sharpening regulary this knife will probably be my daily !
