Lifetime Warranty Against Defects
This knife replaced a boning knife I have been using for years. Misen boning knife is thicker and rigid which makes it easier to debone turkey and chicken. I debone chicken weekly and the job is much easier since it does not flex when making bone splitting cuts. Liked it so much I bought 4 more for my sons and sons-in-laws.
Love this knife. It seems like I pull this one out my Mison knife draw the most.
I’ve owned numerous sets of cutlery over the years, which I thought were great knife sets. For now, Misen has proved to be the best of all. I started out with a set of chef knives and found them very high quality and tend to hold an edge very well.
When I bought the surf and turf set, I was looking for a butchers knife. Both knives are very high-quality. The boning knife is what I would expect. It tends to be a stiffer blade, I like it because I can surgically work a piece of meat. The surf knife, with the longer, thinner, blade, tends to be a very good, carving knife, it’s very flexible. Both blades hold an edge very well.
Great handle and weight.
Easy to use. Go to for so much in our kitchen
Just finished trimming up a 23 lb Prime Brisket. Very sharp, and fits my hand
