Lifetime Warranty Against Defects
One if by land and one if by sea: the Surf & Turf Set has you covered no matter what proteins are on the menu. The Fillet Knife is thin, flexible, and perfect for gliding through fish without tearing delicate flesh. The Boning Knife brings the power: rigid, strong, and ready to break down raw meat with control. So whether you’re filleting a snapper or finally learning how to spatchcock a chicken, this duo has you covered.
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looks and feels very nice. I have not really been able to carve up some meat with it except one 15# prime rib roast. That was satisfying!
I trim at least a couple of cases of brisket every day, six days a week. The knife holds an edge well. No complaints. Good value.
This knife replaced a boning knife I have been using for years. Misen boning knife is thicker and rigid which makes it easier to debone turkey and chicken. I debone chicken weekly and the job is much easier since it does not flex when making bone splitting cuts. Liked it so much I bought 4 more for my sons and sons-in-laws.
Love this knife. It seems like I pull this one out my Mison knife draw the most.
I use this knife to butterfly chicken breasts. It's sharp and feels solid in my hand.
