One if by land and one if by sea: the Surf & Turf Set has you covered no matter what proteins are on the menu. The Fillet Knife is thin, flexible, and perfect for gliding through fish without tearing delicate flesh. The Boning Knife brings the power: rigid, strong, and ready to break down raw meat with control. So whether you’re filleting a snapper or finally learning how to spatchcock a chicken, this duo has you covered.
Why the Surf & Turf Set is Great
Two Knives, Endless Possibilities: Fish, poultry, pork, beef — tackle any protein like a pro.
The Right Knives For The Jobs: The Fillet Knife flexes to follow the natural curves of fish, while the Boning Knife powers through joints, cartilage, and tougher cuts.
Razor-Sharp, Ready to Work: Crafted from premium AUS-10 steel for lasting sharpness and easy maintenance.
Feels as Good as It Cuts: Ergonomic, slip-resistant handles keep you comfortable and in control, even when things get messy.
Surf & Turf Set Specs
Fillet Knife
Blade Length: 7.5 in. / 13 cm Total Length: 12.2 in. / 31 cm Weight: 0.3 lb / 136 g HRC: 58 +/- 2 tolerance Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side Steel: AICHI AUS-10 (Japan) Country of Production: PRC
Boning Knife
Blade Length: 6.2 in. / 16 cm Total Length: 11.4 in. / 29 cm Weight: 0.39 lb / 177 g HRC: 58 +/- tolerance Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side Steel: AICHI AUS-10 (Japan) Country of Production: PRC
Use, Care, and Warranty - Surf & Turf Set
• Hand wash (never dishwasher) and dry immediately after use
• Visit our Use & Care page for more care instructions
All Misen Knife products come with a lifetime warranty against defects. For all products, we will replace any defective knives. Learn more about our warranty policy here and what's covered.
