When a chef’s knife is too cumbersome, but a paring knife won’t quite get things done, this less common tweener is just right. It’s easier to hold, especially for small hands, and still has that chef’s knife flair. It’s as effective halving a rigid butternut squash as it is mincing basil. Warning: This product may be a gateway to a knife addiction!
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
The Utility Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
I love this knife. It is not too big or too small. Feels great to hold and cuts very well.
I’ve had mine for several years, and got this one for my daughter in her new apartment. I think she’ll find it’s her go-to knife over her 8” chef’s knife.
Bought it because when me and my wife prep at the same time we like the same size knife. I have the steak knives and my son who is an excellent cook recommended these knives. At present we have Wustof Classic which are no slouch with German steel but these Misen with Japanese steel are much sharper.
My son and his wife were really surprised when they received the utility knife. They wanted the chef knife for Christmas and we got that. You had such a wonderful sale that we bought both. So far so good. They bought the paring knife and were so pleased that they asked for the chef's knife. This is great and now we can buy the other pieces for gifts.
So pleased with this knife. Comfortable & Sharp
