5.5" Utility Knife (ACUTO440)

5.5" Utility Knife (ACUTO440)

Blue
$75.20 $94.00
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5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
  • 5.5" Utility Knife (ACUTO440)
5.5" Utility Knife (ACUTO440)

1754 Reviews

5.5" Utility Knife (ACUTO440)

$75.20 $94.00
20% off

Our in-between knife for everyday prep. Perfect when a chef’s knife feels too big and a paring knife too small.

Color: Blue
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60-Day Test Drive
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Lifetime Warranty Against Defects
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Features
  • AICHI ACUTO440 Japanese steel for exceptional sharpness and edge retention
  • Lab-tested rust resistance proven to withstand 50 days submerged in water and up to 100 dishwasher cycles.
  • 5.5” blade for versatile everyday prep
  • Ideal for slicing small produce, cheese, charcuterie, and citrus
  • Ergonomic rounded spine and bolster for a more comfortable pinch grip

Rust-Proof

ACUTO440 Steel

All Chop Styles
Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Heads up: High-carbon knives may show discoloration after exposure to acidic foods and/or salt. This is purely cosmetic and different from rust, which is extremely rare.
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening
Specifications

Blade Length: 5.7 in. / 147 mm
Total Length: 10.4 in. / 265 mm
Handle Thickness: 16 mm
Blade Height: 36 mm
Weight: 0.29 lb / 136 g
Steel: AICHI ACUTO 440 (Japan)
HRC: 58±2
Grind & Edge: 50/50 Symmetrical, 14° per side
Handle Material: Polyoxymethylene
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

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Questions?
What are Misen’s ACUTO440 Knives made of?

Our ACUTO440 Knives are made with AICHI ACUTO440, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. AICHI ACUTO440 is rust-proof, incredibly durable, and has excellent edge retention. What that means for you: less time cleaning and sharpening, more cooking.
What’s the difference between Misen’s ACUTO440 Knives and classic knives?

All of our knives are made from high-carbon stainless steel, which is what gives them their razor-sharpness and excellent edge retention. However, our ACUTO440 Knives have a much higher chromium content (about 18%), which makes them significantly more corrosion (aka rust) resistant.

Our ACUTO440 Knives also feature a rounded spine and heel (the back of the knife where the blade meets the bolster), creating a more comfortable grip over long prep sessions.
How are Misen’s ACUTO440 Knives different from other high-carbon knives?

We wanted our ACUTO440 Knives to be high-performance tools that you could still leave in the sink overnight if you needed to. That’s why our ACUTO440 Knives are made with AICHI ACUTO440, a Japanese high-carbon stainless steel that is more durable and easier to care for than other high-carbon knives, which are prone to rusting and/or chipping without proper care.
What do you mean by rust-proof?

Our ACUTO440 Knives are made with AICHI ACUTO440 steel, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. Our knives have been lab-certified to withstand up to 100 dishwasher cycles, as well as 50 days of being submerged in water, without showing any signs of rust.
Can I put Misen’s ACUTO440 Knives in the dishwasher?

While our ACUTO440 Knives have been lab-certified to withstand up to 100 dishwasher cycles without showing any signs of rust, we generally recommend hand washing all of your Misen knives. Because our knives are extremely sharp, when they get jostled around in the dishwasher, the blade can cut through the soft materials that make up your dishwasher racks. Dishwashing can also damage your knives if the blade edge bangs against hard objects like flatware or pots and pans during the washing cycle.
How often should I sharpen my knives?

Whenever you start to notice your knife is slicing and dicing a little less crisply than usual, it’s time to sharpen. Although our ACUTO440 Knives can go long periods between sharpenings, we generally recommend getting them sharpened about twice a year for best performance. We also recommend regularly using a honing rod between sharpenings to keep your knife edge in good shape.
My blade has discoloration and/or staining. What is this?

While our ACUTO440 Knives are rust-proof, all high-carbon knives can experience some discoloration and/or staining with prolonged exposure to acidic foods and/or salt. This is purely cosmetic and is not the same as rust. To remove discoloration, make a paste with baking soda and water. Apply the paste to the discolored spots, then use a soft microfiber cloth to gently rub the paste into the affected area to remove discoloration. Wash your knife with a soft sponge and warm soapy water, then dry right away. That's it.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 1,754 reviews
Total 5 star reviews: 1.7k Total 4 star reviews: 89 Total 3 star reviews: 14 Total 2 star reviews: 1 Total 1 star reviews: 0
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1,754 reviews
  • Anna L.
    Flag of United States
    Verified Buyer
    Reviewing
    5.5 inch Utility Knife - ACUTO440 - New
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, comfortable handle
    Rated 5 out of 5 stars
    2 weeks ago
    I use this every single day

    I have small hands and this knife is the perfect size - it’s the first knife I reach for, I use it at least once per day. I have a larger misen knife from 5 or 6 years ago that’s still in fantastic shape and sharper than it should be for how little i’ve tried to sharpen it. gives me confidence this one will last a long time as well!

    Was this helpful?
  • Jonathan C.
    Flag of United States
    Verified Buyer
    Reviewing
    5.5 inch Utility Knife - ACUTO440 - New
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance
    Rated 5 out of 5 stars
    2 weeks ago
    Perfect size and balance

    If you're not interested in working with an 8" chef's knife, this is a wonderful alternative. At 5.5", it's great for small and detailed tasks like deboning chicken.

    Was this helpful?
  • A G. F. Y.
    Verified Buyer
    Reviewing
    5.5 inch Utility Knife - AUS-10 - Final Sale
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Pleasantly surprised.

    Was very happy to see the larger handle on this knife when I opened the package. From what I’ve seen with other knives the handles are not made for people with larger hands. Seems to be holding an edge quite well so far.

    Was this helpful?
  • Alex C.
    Flag of United States
    Verified Buyer
    Reviewing
    5.5 inch Utility Knife - AUS-10 - Final Sale
    I recommend this product
    Product Standouts sharp, good balance, nice weight
    Rated 5 out of 5 stars
    3 weeks ago
    5.5 in utility knife

    Extremely versatile like making salad, preparing small meat dishes etc. Very light weight and balanced.

    Was this helpful?
  • Brian L.
    Flag of United States
    Verified Buyer
    Reviewing
    5.5 inch Utility Knife - AUS-10 - Final Sale
    I recommend this product
    Product Standouts comfortable handle, premium materials, good balance, sharp
    Rated 5 out of 5 stars
    3 weeks ago
    Great little chef’s knife!

    I didn’t think another mini chef‘s knife would surpass my oxo, but this one does for slicing. Love it.

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Show More
Why the 5.5" Utility Acuto Knife Is the Ideal In‑Between Knife

The 5.5" Utility Knife in ACUTO440 steel fills the gap that most home cooks notice quickly: a chef's knife can feel unwieldy for smaller tasks like trimming chicken, slicing cheese, or breaking down a sandwich loaf, while a paring knife lacks the reach. At 5.5 inches, this blade handles those mid-size jobs with control and confidence, making it one of the most-reached-for knives in daily prep.

ACUTO440 steel holds a keen edge and resists corrosion well, and the ergonomic handle keeps the knife comfortable through longer cutting sessions. If you find yourself relying on this knife heavily, it pairs naturally with the 3.5" Paring Knife in the same ACUTO440 line for detail work like peeling and coring.

For cooks who want to build out a matched set, the 3-Piece ACUTO440 Knife Set brings the utility knife together with a chef's knife and paring knife in one cohesive collection — a practical starting point for a well-equipped kitchen.