Sized between a paring and a chef’s knife, this underrated blade can do it all. It’s a solid medium-sized option appreciated by most chefs.
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Blade Length: 5.5 in. / 140 mm
Total Length: 10 in. / 254 mm
Weight: 4.9 oz / 140 g
Steel: AICHI AUS-10 (Japan)
HRC: 58° +/- tolerance
Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
Country of Production: PRC
Hand wash (never dishwasher) and dry immediately after use
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Lightweight, nice size and a fantastic cutting blade. Overall, it’s a wonderful utility knife.
When something smaller than a Chef's knife is appropriate...I also love the steel in your knives...absolutely top quality 👌
Absolutely perfect for its intended purposes. Awesome knife.
Razor sharp, very well balanced in the hand. I'm glad I ordered it and highly recommend it.
Very helpful very sharp and comfortable easy to use and great for smaller and more fine cuts
