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When a chef’s knife is too cumbersome, but a paring knife won’t quite get things done, this less common tweener is just right. It’s easier to hold, especially for small hands, and still has that chef’s knife flair. It’s as effective halving a rigid butternut squash as it is mincing basil. Warning: This product may be a gateway to a knife addiction!
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The Utility Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
I didn’t know I’d use this knife so much. It’s perfect for a medium onions, four stalks of celery, peppers, garlic, and herbs. So when I’m cooking for myself and/or one or two others it’s great.
Perfect sized ‘petty’ knife; useful for most tasks where a full size chef knife would be overkill
I thought I was ordering the paring knife but I ordered the utility knife instead. Although I already have the utility knife, I decided to keep it and ordered the paring knife. You can’t have too many Misen knives. I love them all.
It's my "go to" knife for everyday/general stuff.
If you want quality and amazing performance- choose Misen for your cutlery needs and wants !
I promise you won’t regret it !
