When a chef’s knife is too cumbersome, but a paring knife won’t quite get things done, this less common tweener is just right. It’s easier to hold, especially for small hands, and still has that chef’s knife flair. It’s as effective halving a rigid butternut squash as it is mincing basil. Warning: This product may be a gateway to a knife addiction!
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
The Utility Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
i HAVE an eight inch chef's knife and a paring knife that I bought from Misen a wile ago. My sister (head chef) always uses the paring knife because the 8" was too big. This has now become her favorite knife.
The quality is top-notch and it feels super durable. It’s become my go-to in the kitchen — sleek, sharp, and easy to clean. Definitely worth every penny!
Sharp!! Nicely balanced. Very happy with my purchase.
Love this knife! It's a perfect companion to the 8 inch Misen chef's knife we got a a gift. Suggest also getting the sharpening rod to keep it sharp. I think we'll look at the paring knife next.
We love Meisen Knives especially the Red set which travels beautifully because it’s a stand out in a kitchen full of black handled knives. We keep all of the boxes for traveling, they easily slip into luggage or a tote bag. We also have knives in Blue and Gray but the Red is always first pick!
