I’m very happy I finally upgraded my pan situation. The 6qt Rondeau is the ideal size for what I needed and it is now my go to pan for most things. I’ve used it to braise 3# short ribs, cook 1# beans, make chili with 2# ground meat and other shorter cooking projects. There has been no issue with the size of the pan or how much I can cook in it. It’s also very responsive to temperature change and easy to clean!

This 6-qt Rondeau is perfect for cooking on our new induction cooktop! It is flush to the cooktop which is necessary.. NO wobbles! Cooks evenly… clean up is easy. We look forward to many years of Happy Cooking with our Misen! Highly Recommend !

I occasionally need an even-heating pan with plenty of room. I like the high walls and the large volume. It is just right for a seafood stew I make with fish fillets poached briefly on the surface without breaking them up. It is good for sauteing vegetables stirring with wooden spoon. Preheating does make it less sticky, as advertised. It is a beautiful pan as well, and looks great serving a one-pot meal. The 5-ply does even out the heating, I checked as it warmed up using an infrared thermometer. I was sold when I read that the 5-ply base was thicker than the equivalent all-clad, which would help the lateral heat distribution.

I do recommend this pan.

The pan is heavy due to the five layers of metal, but that is to be expected. The pan does distributes the heat evenly. I have one of the four top burners on my stove that is larger than normal and well-suited for this plan. I can fry on the entire surface without having a cooler spot. I browned some meat, added some vegetables, and then put it in the oven for a slow cook. Came out great.

Very pleased with my purchase.

Miami, Fl.