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Carbon Nonstick™ Frying Pan

Carbon Steel Non Stick Frying Pan

Regular price
$84
Regular price
$64
($20 Savings)
Size 8 INCH

Description

Our revolutionary Carbon Nonstick™ frying pan is the safest, easiest, most durable pan you’ll ever cook with. It’s naturally nonstick but with no coatings, and actually gets better over time thanks to its self-seasoning properties. Think of it like carbon steel without the rules: no special cleaning or seasoning routine required. It’s a forever pan, without forever chemicals, that you can use every day, in every way.

Why The Carbon Nonstick™ Frying Pan is Great

  • No coatings, no chemicals: Crafted from carbon steel hardened in a nitrogen-rich oven to form a naturally nonstick, ultra-tough surface that gets more nonstick over time.
  • No fussy rules: Use metal tools and high heat. Scrub with soap. Soak it overnight. This pan doesn’t need VIP treatment. 
  • Self-seasoning: Unlike traditional carbon steel, there’s no need to season this pan—it actually seasons itself the more you cook with it. 
  • Lightweight: Weighs less than other carbon steel, cast iron, and even some nonstick. 
  • Built for forever: No warping, no peeling, no rusting. Just a pan you can count on for the long haul.

Carbon Nonstick™ Frying Pan Specs

8 INCH

Pan Diameter: 8.5 in. / 21.59 cm
Cooking Surface Diameter: 7 in. / 17.78 cm
Handle Length: 6.75 in. / 17.14 cm
Total Length (handle included): 15.25 in. / 38.73 cm
Height: 1.5 in. / 3.81 cm
Weight: 1.6 lbs / 730 g
Thickness: 3.0 mm on the base, tapering to 2.5 mm on the side walls

10 INCH

Pan Diameter: 10.75 in. / 27.3 cm
Cooking Surface Diameter: 9 in. / 22.86 cm
Handle Length: 8 in. / 20.32 cm
Total Length (handle included): 18.75 in. / 47.62 cm
Height: 1.75 in. / 4.44 cm
Weight: 2.4 lbs / 1121 g
Thickness: 3.0 mm on the base, tapering to 2.5 mm on the side walls

12 INCH
Pan Diameter: 12 in. / 30.48 cm
Cooking Surface Diameter: 10 in. / 25.4 cm
Handle Length: 9 in. / 22.86 cm
Total Length (handle included): 21 in. / 53.34 cm
Height: 1.75 in. / 4.44 cm
Weight: 3 lbs / 1369 g
Thickness: 3.0 mm on the base, tapering to 2.5 mm on the side walls

Use, Care, and Warranty - Carbon Nonstick™ Frying Pan

• Oven safe up to 500°F / 260°C
• Can wash with dish soap
• Safe to soak in water overnight
• Safe to use with metal tools
• No seasoning required
• Induction compatible

All Misen Cookware products come with a lifetime warranty against defects. For all products, we will replace any defective cookware. Learn more about our warranty policy here and what's covered.

  • 60-Day Test Drive

    60-Day Test Drive

  • Lifetime Warranty Against Defects

    Lifetime Warranty Against Defects

  • Free Returns

    Free Returns

The Safest, Easiest, Most Durable Pan, Ever.

Everything You Need to Know

What is Carbon Nonstick™ made of?

Carbon Nonstick™ is a carbon steel pan with an aluminum core. It’s 3-ply, meaning it has three layers. The inner layer is the aluminum core, which helps the pan heat and cool more quickly than other carbon steel pans. The top and bottom layers are nitrided carbon steel.

Nitrided carbon steel is essentially carbon steel that has been super-heated in a nitrogen-rich oven, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

How is Carbon Nonstick™️ nonstick without any coatings?

Carbon steel (Carbon Nonstick's™ primary material) relies on something called “seasoning” to achieve its non-stickiness. Unlike ceramic (aka Silicon dioxide) and nonstick (Teflon) which both require a special coating, seasoning is completely natural and builds up more and more over time.

This process of seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable coating that prevents rust and improves nonstick properties. The more you cook, the more the seasoning builds up. Over time the pan will become even more nonstick.

Our pan takes things a step further: through a process called "nitriding," Carbon Nonstick™ is fully nonstick right out of the box, and even moreso over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Does Carbon Nonstick™ contain PFAS, PTFE, or PFOA?

No, Carbon Nonstick™ is free of PFAS, PTFE, and PFOA.

How can Carbon Nonstick™️ be nonstick and also last forever?

Traditional nonstick pans (Teflon) and ceramic are both made with coatings that wear off over time, making the pan useless. Carbon Nonstick™ does not contain any chemical coating; instead, it self-seasons over time as you cook with it, creating a lasting, nonstick surface.

This process of self-seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable coating that prevents rust and improves nonstick properties.

This process happens naturally as you cook. The more you use the pan, the more layers of seasoning build up, and the more nonstick the pan becomes.

Carbon Nonstick™ takes it a step further: through a process called nitriding, this pan is made even more nonstick out of the box and over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Is Carbon Nonstick™️ as nonstick as traditional nonstick or ceramic nonstick?

TL;DR: At first, no. But soon, yes.

The longer answer: Traditional nonstick (Teflon) and ceramic are both made with chemical coatings that create a nonstick effect on your pans. Carbon Nonstick™ does not contain any chemical coating, therefore it may not be quite as nonstick right out of the box. However, while ceramic and other nonstick pans lose their nonstick coating as you use them, Carbon Nonstick™ will actually become more nonstick with use as cooking oils build up on the pan’s surface (this is called seasoning, and Carbon Nonstick™ seasons itself naturally as you use it). So while your other nonstick pans will be useless in a matter of years, your Carbon Nonstick™ has the potential to last forever.

Can I cook acidic foods in Carbon Nonstick™?

Absolutely, bring on the lemons! Whereas most carbon steel pans will lose their seasoning and rust if they're exposed to acid, Carbon Nonstick™️ can stand up to acid without a problem. (We find it especially useful for finishing our pasta in tomato sauce.)

That said, our factory recommends waiting about 30 days before you go heavy on the acid, so that the pan has a little time to build up its seasoning.

Do I have to season Carbon Nonstick™️?

No. Unlike traditional carbon steel cookware, you don’t need to season your Carbon Nonstick™️ pan. By simply cooking with it, you'll be seasoning it; the more you use it, the more seasoned it becomes.

That said, we like to apply a thin layer of cooking oil to the pan’s surface after cooking, and rub it in with a towel. This step speeds up the seasoning process, but it is completely optional.

Is Carbon Nonstick™️ pre-seasoned?

Carbon Nonstick™️ is not pre-seasoned. This sets it apart from our Pre-Seasoned Carbon Steel, which is pre-baked with neutral oil to jumpstart the seasoning process. Carbon Nonstick™️, on the other hand, does not need to be pre-seasoned because it's been nitrided, which does the same job. Instead, the pan is simply wiped down with a thin layer of neutral corn oil after nitriding. This moisturizes the pan and makes it nice and slippery right out of the box.

How does Carbon Nonstick™️ compare to Misen’s previous Carbon Steel pans?

We still love and use our Pre-Seasoned Carbon Steel pans. But there are some key differences between that pan and Carbon Nonstick™️.

First, Carbon Nonstick™️ is lighter: only 2.48 pounds, compared to 3.2 pounds. It's an easier pan to hold and use on a daily basis.

Second, Carbon Nonstick™️ doesn’t require seasoning. Our original Carbon Steel needs to be regularly seasoned as you use it, that seasoning can come off depending on what you cook, and sometimes the pan needs to be re-seasoned from scratch. That won’t happen with Carbon Nonstick™️ because it’s nitrided, aka heated in a super-hot, nitrogen-rich oven to make it extra-hard, extra-smooth, and extra-durable.

Third, Carbon Nonstick™️ has an aluminum core, while our Pre-Seasoned Carbon Steel pan does not. The aluminum core makes the pan lighter and helps it heat and cool faster. This responsiveness to temperature changes makes your cooking more efficient and precise, whereas our Pre-Seasoned Carbon Steel has slightly better heat retention for tasks like heavy-duty searing.

Fourth, Carbon Nonstick™️ is resistant to rust. Our other carbon steel pan isn’t nitrided, so it will rust if you don’t wash and dry it immediately after cooking. Carbon Nonstick™️ can soak in the sink overnight without issues.

What is nitriding?

Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings like ceramic or Teflon.

Nitriding is completely safe and nontoxic, and is widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.