Misen carving knife and meat fork set with blue handles

Carving Set

Blue
$179.00
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Misen carving knife and meat fork set with blue handles

22 Reviews

Carving Set

AUS-10 Steel Carving Set for Turkey and Roast

$179.00

A classic knife and fork set designed to cleanly slice turkey, brisket, or Sunday roasts and serve them in style.

Color: Blue
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Lifetime Warranty Against Defects

Features
  • Long, tapered shape for clean, even slices
  • Gently flexible blade for maneuvering around bones and joints
  • Ergonomic sloped bolster for a natural, comfortable grip
  • Durable POM handle for strength, comfort, and hygiene
  • Stainless steel carving fork with sharp prongs for steady control
  • Ambidextrous fork design for left- or right-handed use
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AUS-10 Steel

Rockwell logo

Rockwell 58±2

What’s Inside
  • 8" Carving Knife
  • 6" Carving Fork
Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Visit our Help Hub for more on how to use and care for this set.

Let Us Handle the Sharpening

Specifications

Length:
Knife: 13 in. / 330 mm
Fork: 11 in. / 279 mm

Blade/Prong Length:
Knife: 8 in. / 203 mm
Fork: 6 in. / 152 mm

Width:
Knife: 1.2 in. / 30 mm
Fork: 0.9 in. / 22 mm

Knife Thickness: Tapered from 2.7 mm at the handle to 0.7 mm at the tip
Height:
Knife: 0.72 in. / 18 mm
Fork: 0.72 in. / 18 mm

Weight:
Knife: 0.44 lb / 200 g
Fork: 0.44 lb / 200 g

Materials: AICHI AUS-10 Steel (Japan)
Country of Production: PRC

Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.

Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold'em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.

Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.

What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.

How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.

Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.

How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 22 reviews
22 reviews
  • Cathryn R.
    Verified Buyer
    Reviewing
    Carving Set - Black
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Ultimate Carving

    Beautifully crafted, as are all Misen knives. I bought my first over 10 years ago…now, all my knives are Misen. I particularly like the handles as their design eases the pressure on my arthritic hands. The blade retains its sharpness extremely well. Highly recommend these and all Misen knives.

  • Timothy S.
    Verified Buyer
    Reviewing
    Carving Set - Blue
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Father's Day Gift

    Great set. My father loves them.

  • Michael S.
    Flag of United States
    Verified Buyer
    Reviewing
    Carving Set - Blue
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Misen carving set

    I am very happy with this set. Very sharp & comfortable to handle

  • Peter M.
    Flag of United States
    Verified Buyer
    Reviewing
    Carving Set - Blue
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Misen again

    Very good products

  • Richard E.
    Flag of United States
    Verified Buyer
    Reviewing
    Carving Set - Blue
    I recommend this product
    Product Standouts sharp, good balance, comfortable handle, premium materials, nice weight
    Rated 5 out of 5 stars
    6 months ago
    Great carving set.

    Though I haven’t tried these on a roast or chicken yet, if this set is anything like their other knives, I’m sure I will just love this carving set as much as their other products.

AUS-10 Steel Carving Set for Turkey and Roast

Misen’s Carving Set is a classic carving knife and fork pairing built for clean, even slices of turkey, brisket, or Sunday roasts, then steady serving right from the board. The long, tapered knife profile helps you make smoother passes through meat, while the carving fork’s sharp prongs keep everything controlled as you slice.

The knife is made from AICHI AUS-10 steel (Japan) and is rated at Rockwell 58±2, a combination chosen to support a sharp edge for carving. Its blade is gently flexible, which can be especially helpful when working around bones and joints, and it tapers from 2.7 mm at the handle to 0.7 mm at the tip for more precise maneuvering.

Comfort matters when you’re carving for a crowd. This set uses an ergonomic sloped bolster for a natural grip and a durable POM handle designed for strength, comfort, and hygiene. The carving fork is ambidextrous, so left- or right-handed carvers can use it confidently without changing technique.

If you’re deciding between the available colors (Blue or Black), the difference is purely aesthetic based on the information provided. For building out the rest of your prep setup, you can compare other knife sets for everyday chopping and slicing, or look at knife storage solutions to keep your carving knife protected between holidays.

For best results and longevity, plan to hand wash this carving set and dry it immediately after use. Misen also recommends sharpening every 4 to 6 months. Like all Misen products, it comes with a lifetime warranty against defects.

Explore Sets for more verified options related to this product.

Frequently Asked Questions About Carving Knife and Fork Sets

What’s included in the Misen Carving Set?

The set includes a carving knife and a stainless steel carving fork. It’s designed as a matched pair for slicing roasts cleanly and holding meat steady for controlled serving.

Is the carving fork suitable for left-handed use?

Yes. The fork is described as ambidextrous, with a design intended for left- or right-handed use, so you can keep the same grip and positioning that feels most natural.

What steel is the carving knife made from?

The carving knife uses AICHI AUS-10 steel (Japan) and is listed at Rockwell 58±2. This steel is paired with a long, tapered blade shape for clean, even slices.

How should I clean and maintain this carving set?

Misen’s guidance is to hand wash the set and dry it immediately after use. For upkeep, they recommend sharpening every 4 to 6 months to maintain performance over time.

What are the sizes of the knife and fork?

The knife is 13 in. long with an 8 in. blade, and the fork is 11 in. long with 6 in. prongs. This longer format is intended to help with smoother carving strokes and stable control.