An Ode to Japanese Steel
A classic knife and fork set designed to cleanly slice turkey, brisket, or Sunday roasts and serve them in style.
FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Hub.
Lifetime Warranty Against Defects
AUS-10 Steel
Rockwell 58±2
All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.
Pair it with
An Ode to Japanese Steel
Get a Grip
A dedicated carving set makes a real difference once the roast comes out of the oven. This AUS-10 knife has a long, tapered blade that flexes just enough to work around bones and joints, so you get clean, even slices of turkey or brisket instead of ragged ones. The matching fork's ambidextrous prongs give you steady control whether you're left- or right-handed, holding the meat in place while you carve.
The AUS-10 steel takes and holds a sharp edge well, and the ergonomic POM handle stays comfortable through a whole holiday spread. Hand wash and dry both pieces right after use, and plan on sharpening every 4-6 months to keep the blade performing at its best. If you're building out a full lineup for entertaining, browse the rest of our knife and cookware sets or check sale knives for other AUS-10 pieces at a discount.
For the roast itself, an enameled cast-iron Dutch oven is a great partner for braising or resting meat before it hits the carving board.