Our best deal on two essentials that can instantly transform your cooking skills. Our premium Chef’s Knife and Pan combo is the perfect place to start upgrading your kitchen.
We updated our Blue and Red colors in November 2023 with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.
*Products may ship separately.
8 in. Chef's Knife, 10 in. Pan
KNIFEWARE:
• Hand wash (never dishwasher) and dry immediately after use
• Visit our Use & Care page for more care instructions
COOKWARE:
• Dishwasher Safe
• Oven Safe up to 800°F / 426°C
• Induction Compatible
• Visit our Use & Care page for more care instructions
All Misen Knife & Cookware products come with a lifetime warranty against defects. For all products, we will replace any defective knives and/or cookware. Learn more about our warranty policy here and what's covered.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
The Chef’s Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
Been thru Henkels and Wustoff and Misen is simply better.
We bought the 8 inch Misen knife a couple of years ago and thought it was really good. Unfortunately, we had a freak accident and the blade broke. We simply stated the issues to Misen and they corrected it within the week. Response and they provided fantastic service. We have also bought some of their other items that we found to be of great quality and value
Got the 12" 2 years ago when I was a worse cook It has been great to have around. Great for cooking 2 portions of protein and making a pan sauce. The wide cooking surface does great. Sauteing veggies or roasting a whole spatchcocked chicken is a breeze.
If I had to pick one con, I would say it is heavier than other higher priced pans which makes tossing food a bit tricky at times but I find it doable when I grip the handle with both hands.
If you want something with a lid I would look elsewhere. The silicone lid is not very good and I find it suctions onto the pan making it difficult. I mostly use that thing on smaller pans so it is easier to place
I have never used a pan like this before, it’s always been either a non stick or cast iron. Now I have I am not going back to any other, it’s been an easy and very enjoyable! Thanks!!
The kitchen I work in isn't an easy one I beat the crap out of knives everyday this one's held up really good so far... I'll definitely be buying again!..Misen if you need a product tester,let me know 😉
Weight
Chef’s Knife: 0.5 lb / 230 g
10 in. Pan: 2.9 lbs / 1.3 kg
Cookware Diameter
11 in. / 28 cm
Cookware Base
9 in. / 23 cm
Cookware Primary Handle
8 in. / 20 cm
Length
TOTAL LENGTH:
Chef’s Knife: 13.5 in. / 343 mm
10 in. Pan: 19 in. / 48 cm
BLADE LENGTH:
8 in. / 203 mm
Steel
Chef’s Knife: AICHI AUS-10 (Japan)
10 in. Pan: 3.0mm, 5-ply Stainless Steel
Country of Production
PRC
