Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
Buy More and Save: Get 20% off when you buy 3 or more Single Knives. Use code: BYOS23
Blade Length: 8 in. / 203 mm
Total Length: 13.5 in. / 343 mm
Weight: 0.5 lb / 230 g
HRC: 58º +/- tolerance
Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
Steel: AICHI AUS-10 (Japan)
Country of Production: PRC
Hand wash (never dishwasher) and dry immediately after use
60-Day Test Drive
Lifetime Guarantee
Free Returns
Perfect size for smaller hands
My wife thinks this knife is wonderful. She’s a wonderful cook and has owned two restaurants. She cooks constantly and precision is her game.
It’s great it’s my second one
Great feel. Good looks. Long lasting sharp blade. A perfect knife.
Size is easier to handle than the bigger one and of course it's razor sharp and something that's easy to maintain
