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Chef’s Knife

Rated 4.9 out of 5
Based on 9195 reviews
Regular price
Regular price
$85
Color: Blue

Description

Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.

Buy More and Save: Get 20% off when you buy 3 or more Single Knives. Use code: BYOS23

Specs

Blade Length: 8 in. / 203 mm
Total Length: 13.5 in. / 343 mm
Weight: 0.5 lb / 230 g
HRC: 58º +/- tolerance
Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
Steel: AICHI AUS-10 (Japan)
Country of Production: PRC

Use & Care

Hand wash (never dishwasher) and dry immediately after use

  • 60-Day Test Drive

  • Lifetime Guarantee

  • Free Returns

A Knife that Stays Sharper Longer?

Yes, Thanks to Science.

AUS-10 Steel isn’t used in many knives because it’s more expensive. But it has 2.5x more carbon than most other high-end knives. That’s why our knife is more durable and stays sharper longer.

Anyone Can Claim Their Knife Stays Sharp.

We Prove Ours with Testing.

We’ll Spare You the Technical Jargon.

Here’s Why You’ll Love Cooking with This Knife.

Our Lawyers Warned Us Not To Say This,

But You Can Get the Same Quality As Wüsthof at Half The Price.

3 Reasons You Shouldn’t Buy This Knife

Our knife isn’t perfect for everyone. We don’t want anyone to be upset after purchasing our gear. So here are a few reasons to avoid this knife.

Don’t Just Take Our Word For It.

Home Cooks Everywhere Have Spoken.

average rating 4.9 out of 5
Based on 9195 reviews
  • 5 Stars
    8286 Reviews
  • 4 Stars
    761 Reviews
  • 3 Stars
    119 Reviews
  • 2 Stars
    16 Reviews
  • 1 Star
    13 Reviews
98% of reviewers would recommend this product to a friend
Customer photos and videos
9195 Reviews
Reviewed by Joel L., from United States
Verified Buyer
Chef’s Knife
Reviewing
Chef’s Knife
I recommend this product
Rated 5 out of 5
Review posted

Great Knife

Great feel. Good looks. Long lasting sharp blade. A perfect knife.

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Reviewed by Leslie D., from United States
Verified Buyer
I recommend this product
Product Standouts
  • sharp
  • easy-to-use
  • good balance
  • nice weight
  • comfortable handle
Rated 5 out of 5
Review posted

Love it!

Size is easier to handle than the bigger one and of course it's razor sharp and something that's easy to maintain

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Reviewed by Thomas B., from United States
Verified Buyer
Chef’s Knife
Reviewing
Chef’s Knife
I recommend this product
Rated 5 out of 5
Review posted

Excellent Quality

Best chef's knife I've used. Lacks the blunt end near the handle that many knives do and as a result food does not go flying when chopping--something that really irritated me about my old knives. Also these knives are heavier and glide through food easily--I need to adjust my technique to use less effort. They look good and the handles are comfortable.

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Reviewed by Walt S., from United States
Verified Buyer
I recommend this product
Product Standouts
  • sharp
  • easy-to-use
  • good balance
  • comfortable handle
  • sleek design
Rated 5 out of 5
Review posted

Sorry I waited so long....

The short chef's knife is my go to knife in the kitchen. I spent a lot of time reading about other knives and for some reason I took a chance on Misen, knowing little about the company. Glad I did. Very fair price for a great knife. It is light and cuts through large carrots like butter. I feel like a Sushi chef when I slice cucumbers so thin I can see through them. Great knife.

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Reviewed by John S., from United States
Verified Buyer
I recommend this product
Product Standouts
  • sharp
  • good balance
  • comfortable handle
  • nice weight
Rated 5 out of 5
Review posted

High Quality

Well made

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