It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more.

However, no knife — including Misen’s — will stay sharp forever. Which is why all our knives come with free sharpening for life. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, free of charge.

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons.

First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness.

Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make.

By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often.

Investing in one great knife now will change your cooking for life.

We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you're not satisfied, just send it back for a full refund.