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Pre-Seasoned Carbon Steel Frying Pan

Frying Pan

Rated 4.5 out of 5 stars
85 Reviews
Regular price
Regular price
Size 8 INCH


Say hello to cast iron’s younger, and thus, obviously, cooler cousin. It offers all the same benefits – a beautiful sear, even heat, a natural nonstick surface over time – but it’s sooo much lighter and easier to care for. Restaurants rave that it’s nearly indestructible.

"Like cast iron but not heavy! I reach for it 3 times a day – frying up toast or pork sausage on the stove, broiling a steak in my 1500° infrared oven. Low, medium and high heat – it's shockingly versatile!" –George Motz, Hamburger America

Why it's great

  • Ultra high quality Carbon Steel: Carbon Steel heats fast, gets super hot, and can be seasoned to a nearly nonstick surface over time. 
  • Pre-seasoned: Most carbon steel pans need seasoning out of the box. We took care of that – with 2 layers of pure corn oil – so you can start cooking right away. Like cast iron, the more you use it, the more nonstick the surface becomes. 
  • Optimal heat: 2.5mm thick core guarantees even heating and high heat retention without making the pan too heavy to hold. No warping. Ever. 
  • Oven safe: Pop it in the oven up to 500 degrees. 
  • Larger Cooking Surface: Not all pans are created equal. We expanded ours, so our 10” pan holds 20% more than other 10” pans. Way more space to work with!
  • Handle Shape: After much testing, we designed one that’s comfortable to lift, tip, and move.
  • Stay-Cool Silicone Grip: Soft and textured, it slides on and off so you can pop it in the dishwasher.



Seasoning Ingredients: Corn Oil

If purchased prior to 3/13/24, ingredients were: Soybean Oil, Canola Oil, Sunflower Oil, Peanut Oil, Rice Oil, Corn Oil, Sesame Oil, Linseed Oil. Please note allergens soy and peanuts.

Use, Care, and Warranty

• Oven Safe up to 500°F
• Induction Compatible
• Hand wash. Dry immediately after washing. Avoid soaking in water.
• Silicone handle is removable
• Visit our Use & Care page for more care instructions

All Misen Cookware products come with a lifetime warranty against defects. For all products, we will replace any defective cookware. Learn more about our warranty policy here and what's covered.

  • Pre-seasoned for nonstick cooking

    Pre-seasoned for nonstick cooking

  • Oven Safe

    Oven Safe

  • Lifetime Warranty Against Defects

    Lifetime Warranty Against Defects

A natural (and better) alternative to traditional nonstick. Carbon Steel becomes more nonstick the more you use and will last forever. If you’re tired of replacing old nonstick pans that start sticking, then this is a pan you’ll love.

Traditional Nonstick Wears Off.

Carbon Steel Gets Even Better at Cooking Over Time.

Traditional nonstick gets worse with time. Carbon steel gets better with time.

All the Best Qualities of Other Cookware, in One Pan

The Misen Pre-Seasoned Carbon Steel Pan has a nonstick & chemical-free surface, with high heat tolerance. It's easy to hold, easy to use, easy to clean, and lasts a lifetime.

Why You’ll Reach For This Pan in Your Kitchen Every Day

Baking a pot roast in a Misen Pre-Seasoned Carbon Steel Pan atop two Misen Oven Steels.

Extremely Versatile and Oven Safe

Do everything from scrambled eggs and sautéing veggies to searing steaks and pan frying. You can even make pan pizza or bake breads in the oven inside this pan.

Flipping a pork chop with large blue Misen Silicone Tongs and a blue silicone Misen Fish Spatula in a Misen Pre-Seasoned Carbon Steel Pan.

It’ll Truly Last a Lifetime

There is nothing you can do to this pan that’ll ruin it. The thing we love most about carbon steel is that there is always a simple fix to any problem. Buy it once, use it forever. That’s true value.

Frying an egg in a Misen Pre-Seasoned Carbon Steel Pan.

It’s Naturally Nonstick (No Chemicals)

Traditional nonstick relies on chemical coatings. Ceramic pans are very fragile. But through the process of seasoning, carbon steel is naturally nonstick — and just gets better with time…just like your grandma’s cast iron pan.

Weighing a Misen Pre-Seasoned Carbon Steel pan side by side a Cast Iron Pan.

Considerably Lighter Than Your Grandma’s Cast Iron

We love cast iron, but dear lord is that a heavy pan to hold (especially when hot). This lightweight carbon steel still has some heft to it, but it’s much easier to hold and move around the kitchen with ease.

Unboxing a Misen Pre-Seasoned Carbon Steel pan and using it to cook straight out of the box.

Three Reasons This Pan Might Not Be For You

We believe in honesty at Misen. We don’t think every product is right for every person. Here’s what you should consider before buying.

Wiping a Misen Pre-Seasoned Carbon Steel pan clean before hand washing.

You like to let pans soak overnight or only use the dishwasher.

No judgment from us! But carbon steel can’t sit in water or go in the dishwasher or it’ll rust, so if you’re not okay hand-washing this pan, you should steer clear of it.

Pan roasted chicken with grapes and thyme in a Misen Pre-Seasoned Carbon Steel Pan.

You already have cast iron you really love.

This pan is pretty similar to cast iron, so if you already have one of those you love then you might not find value in this. However, a lot of cast iron lovers find their way over to carbon steel because it’s so much lighter — eliminating one of the worst aspects of cast iron - it’s weight!

Seasoning a Pre-Seasoned Carbon Steel Pan to maintain its nonstick surface.

You don’t want to season a pan in the future.

Even though we pre-season the pan so you can use it right away, there is some value to re-seasoning your pan every now and then if it needs it. The process takes about 10 minutes and can be done directly on the stovetop, but we understand not everyone has the time for that.

Don’t Just Take Our Word For It.

Home Cooks Everywhere Have Spoken.

Rated 4.5 out of 5 stars
Based on 85 reviews
Total 5 star reviews: 68 Total 4 star reviews: 7 Total 3 star reviews: 3 Total 2 star reviews: 2 Total 1 star reviews: 5
85 reviews
  • Harold B.
    Verified Buyer
    I recommend this product
    Product Standouts nice weight, oven-safe, comfortable to hold, even heat distribution
    Rated 5 out of 5 stars
    3 days ago
    Great Pan

    This is a great pan. It is now my go-to pan. No more worries about "non-stick" pans and their saftey

  • Karen G.
    Verified Reviewer
    I do not recommend this product
    Rated 1 out of 5 stars
    4 days ago
    Not this pan but prior

    I bought one of the original Misen carbon steel pans and seasoned it exactly according to instructions with the included carbon steel seasoning wax. Three times. Haven’t used the pan a single time because it’s anything but non-stick. I love my other Misen products - knives, saucier and non-stick fry pan, etc. - but am hesitant to go out on a limb again for this one.

    3 days ago

    Hi Karen,

    I am so sorry to hear that this has happened. We stand by our products, and will always make it right if something goes wrong.

    We'd love to see if we can resolve this. Our customer care team will be in touch shortly.

    Thank you.

    Allie, Customer Success Manager

  • JG D.
    Verified Reviewer
    I do not recommend this product
    Product Standouts even heat distribution, oven-safe
    Rated 2 out of 5 stars
    5 days ago
    Bought Unseasoned prior to roll out


    I really like my pans, I bought them prior to be introduced to the general public. I've done everything to make sure they don't stick, seasoning after seasoning and they still stick. I love the even heat distribution, they do make great steaks. However, using wax, wiping down after use, cleaning with approved products & I still have issues with them sticking. The per-seasoned pans were not available when I bought mine.

    3 days ago

    Hi JG,

    I am so sorry to hear that this has happened. We stand by our products, and will always make it right if things fail.

    We'd love to see if we can resolve this with your lifetime warranty. Our customer care team will be in touch shortly.

    Thank you.

    Allie, Customer Success Manager

  • Jeremy G.
    Verified Buyer
    I do not recommend this product
    Rated 1 out of 5 stars
    6 days ago
    Poor Performance, Poor Service

    Overall couldn't get the pan to season with Avocado oil, and had a bad time with the product. It was probably due to my own misunderstanding, but the product was backed with the 100% satisfaction guarantee, so I went ahead with the original purchase with that peace of mind.

    Only to find out, they make service VERY complicated. I would not trust their warranty or service.

    3 days ago


    Thank you for taking the time to leave your review. I am so sorry that you haven't had a good experience with our product or customer service team. I’m hopeful that there was a misunderstanding, and that we can find a resolution.

    If a label is preferred, our team will happily email one over, and we can take care of the donation. I'll be in touch to resolve this ASAP.

    Talk soon,
    Allie - Customer Success Manager

  • Brian D.
    Verified Buyer
    I recommend this product
    Product Standouts even heat distribution, comfortable to hold, nice weight, easy to clean, clear instructions
    Rated 5 out of 5 stars
    1 week ago
    Misen 8" Carbon Steel Pan

    Heats quickly, even heat distribution. Pan was truly non-stick without use of oil etc. Comfortable to use and hold

Reviews LoadedReviews Added



8 INCH: 2.1 lb / 0.9 kg
10 INCH: 3.2 lb / 1.4 kg
12 INCH: 3.9 lb / 1.8 kg


8 INCH: 8.60 in. / 21.84 cm
10 INCH: 10.88 in. / 27.63 cm
12 INCH: 12.37 in. / 31.43 cm

Total Length

8 INCH: 16 in. / 40 cm
10 INCH: 20 in. / 52 cm
12 INCH: 21 in. / 54 cm


2.0 mm

Country of Production


Misen Carbon Steel Pan: A Kitchen Essential

If you're in search of a pan that truly does it all, Misen's Pre-Seasoned Carbon Steel Pan might just be your new kitchen hero. Standing at the intersection of tradition and modern technology, this pan offers unparalleled heat retention and durability, making it a go-to for chefs of any skill level. Whether you're searing, sautéing, baking, or frying, the carbon steel construction ensures even cooking and superb heat distribution, while the pre-seasoned surface grows more non-stick over time with proper care. Its versatility extends from the stovetop to the oven, making it perfect for a wide range of dishes, from crispy-skinned fish to fluffy, golden-brown cornbread. Its lightweight design, coupled with a comfortably angled handle, ensures easy maneuvering and control, making your cooking experience not just efficient, but enjoyable.