This versatile knife combines the best features of both Western- and Japanese-style blades — making it excel at any cutting task or technique.
"incredible quality and design, high end materials, perfect balance, and a razor sharp edge"
"...perfectly balanced...premium materials...beautifully designed"
"It's the best knife I've ever used—and it's affordable"
Over $1 Million raised on Kickstarter (Thank You Backers!!!)
The Misen Chef’s Knife raised more than $1 million on Kickstarter and has won over cooks of all stripes — from kitchen professionals to passionate home cooks.Why? We combine innovative design, premium materials, and honest, direct-to-consumer pricing in one ultra-sharp package. If you only buy one great knife in your lifetime, this should be it.
I bought a few of the red handle chef’s knives as Valentines Day gifts and my nieces absolutely loved them. They’re just starting they’re journey in food prep and cooking and this Misen brings them to a level of understanding of what a good knife can do in the kitchen.
This knife is excellent and a great value. Love the weight. Sharp and efficient.
Good looking, comfortable in the hand, has enough mass to cut veggies easily.
I love this knife. I will warn you however, I really cut up my hands the first time I used it. I'm not used to a knife that is so sharp. It is well balanced and makes pretty much everything feel like I'm cutting room temperature butter. I wish I could have gotten the red one but I was too impatient. Not loving the blue color. My son, who doesn't approve of anything gave this knife high praise. He said "yeah, it's pretty good" In my world that is the equivalent of giving the knife 8 stars.
Bought 2 as gifts so I only used one briefly. Nice heft
