60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
The Paring Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
That's it. No other descriptive needed.
Now I have a backup while i get my knives sharpened. I am so looking forward to a professional edge!
Good size and weight, very sharp. Pleased so far.
A little heavier than the paring knives I’m used to working with, but it’s super sharp and made quick work of 50lbs of tomatoes cored and scored for blanching. I’m excited to make good use of this knife in the next few weeks processing my garden harvest for the winter.
I did not really think I needed a new paring knife. Boy was I wrong! I Bought this knife because they offered a good discount from the regular price. I thought it would make a good back-up for my trusty old Henkel paring knife and switch off when the Henkel needed sharpening. Ha! After using it for a couple of days, I’ve put the old Heinky in the “round-to-it “drawer and this new one is my new “go-to” parer. My hands are getting older now and they are getting a little stiff. This new Misen fits my hand better and more comfortably. Overall, a good buy for me.
