Questions?
Are stainless steel pans difficult to care for?
Will my pans be nonstick?
Is the cookware induction compatible?
How do I clean stains and discoloration off of the pans?
Doesn’t every company on earth claim their stuff is better?
Like a saucepan, but better in pretty much every way: Rounded sides for easy stirring, a curved lip for clean pouring, and dishwasher safe for easy cleanup.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Oven Safe up to 800°F
Induction Compatible
Dishwasher Safe
Pair it with
A saucier's rounded sides are what make it different from a standard saucepan: there are no corners for eggs, roux, or caramel to hide in and scorch, so you can whisk continuously and get a smooth, even result whether you're making custard, hollandaise, or a pan reduction. The 5-ply stainless steel construction with 3.0mm thickness holds heat evenly, so you're less likely to get hot spots that scald delicate sauces, and the wide mouth helps liquids reduce faster when you want to concentrate flavor.
Because it's fully stainless steel, this pan goes from stovetop to a 800°F oven and stands up to searing, deglazing, and dishwasher cleanup without losing its finish. A fish spatula or a good pair of tongs pairs naturally with it for stirring and plating once your sauce comes together. If you're building out a full stainless lineup, the saucier is a natural complement to a set of frying pans or a complete cookware collection, giving you the precision piece that a straight-sided saucepan can't quite match.