Saucier

Love the shape and sleekness of the saucier and works super on my induction stovetop.

This is the best quality pan I've ever owned. I had a set of Wolfgang Puck stainless steel pans, and the 2qt failed (with the Wolfgang pans, there is a seam at the bottom that is basically glued; over time the seal can fail, and when that happens, every time you wash the pans, you get water INSIDE the metal layers of the pan, which means every time you cook, boiling water and steam sputter and escape out of the failure in the seam). The Misen pan has no such possible point of failure. It's heavier and very substantial feeling. It's also quite shallow and wide, which is perfect to get the heat distributed over the maximum surface. I love this pan - I wish all my Wolfgang pans had failed, lol. I just hate being wasteful and replacing pans that are still working correctly. Maybe someday I'll get a full set of Misen. :)

Heavy construction, good heat control, nice all around size. Very satisfied with my purchase.

I bought the 2-quart and 3-quart sauciers. The 5-ply, 3mm thick steel and aluminum layered construction make me confident they will last. The rounded walls and wider mouth make whisking and stirring easier. And the heat cooks evenly (my POP thermometer shows same temperature in every area) .

The oval-shaped handle, not only helps with grip and leverage without cutting into my hand, but stays cool during cooking. I have not had trouble with the lid handle getting too hot either. I love my stainless-steel sauciers they really do the job!

I us Ed it for rice so far and love it. Did not stick.