“Misen delivers full functionality at half the price.”
“Misen is upending the way you stock your arsenal”
“deeply impressed with their quality”
“Perfectly balanced...premium materials...beautifully designed.”
Never heard of a saucier? Don’t worry, most haven’t. It’s favored in professional kitchens because its rounded walls leave no corners for food to stick and burn. They make stirring with spoons and whisks a breeze — and make the whole pot easier to clean.
Like all Misen stainless steel cookware, this 5-ply pan offers optimal heat conduction and retention for even cooking, with comfortable ergonomic handles and durable construction that will last a lifetime.
The 3 quart saucier is a pleasure to use with it's rounded bottom. It heats evenly and so far cleans beautifully.
Easy to cook in and easy to clean. I love it.
I Love all my Misen products... This is rounding out my cookware. :) <3
Like it a lot.
I now have three Misen pieces -- a carbon steel sautée pan, a rondelle, and this saucier. The carbon steel one is occasionally used -- it's small, and is perhaps best reserved (since I don't like eggs) for rösti; but the rondelle swiftly became my go-to, for its wonderful heat distribution. The saucier is the newest acquisition, and it lives up to the rondelle; it's a pan which distributes heat well, and simply makes it easier to cook things without worrying about them. The weight alone tells the story, but it can't just be avoirdupoids -- it's the surface, the construction. They feel right, and they cook really well, and they are the top of my go-to list when I'm cooking.
