Straight-edge steak knives that glide through steak and chops, keeping juices in the meat instead of on the plate.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Rust-Proof
ACUTO440 Steel
Rockwell 58±2
Pair it with
These are good quality knives and work extremely well.
These knives are excellent, very sharp and sturdy and easy to keep sharp. Might be my best purchase this year so far.
I bought these to replace some nice wood handled knives which sadly, never held an edge. Having already bought Misen kitchen knives which maintain their very sharp edges, I thought why not check in the see if they also had steak knives, and they did! And I have not been disappointed. They are very sharp and also beautiful to look at and hold in your hand. I really like these knives! Thank you.
I've been Purchasing Misen's for about 7 + years Pots Pans stock pots knives skillets of all types plus accessories never have I been disappointed I absolutely LOVE this Product
Really very nice.
Straight-edge blades cut cleanly through steak and chops without the micro-tearing that serrated teeth can cause, which means more juices stay in the meat where they belong. These knives are built from AICHI ACUTO440 — a Japanese high-carbon stainless steel with roughly 18% chromium — giving them a Rockwell hardness of 58±2 and lab-certified rust resistance through 50 days submerged in water and up to 100 dishwasher cycles. Full-tang construction and POM handles keep each knife balanced and comfortable from the first cut to the last.
Sharpening every four to six months keeps the 15°-per-side edge performing at its best. For guidance on honing and long-term care, the Acuto knives care guide covers everything from storage to touch-up sharpening. If you'd like to round out your kitchen, browse the full Acuto knives collection — the same ACUTO440 steel is available across chef's knives, paring knives, and more, so your whole set stays consistent in feel and durability.
