Cast Iron vs. Stainless Steel: Which Is Best for Your Kitchen?
When it comes to cooking, there are two main materials that can get you a perfect sear.
Recent Articles
4 Tips To Get a Better Sear
Care for your Cookware
Cookware Materials 101
Why Cookware Materials Matter
Use & Care
How to Use Your New Carbon Nonstick™ Pan
A quick start guide for your first few cooks with Carbon Nonstick™
Pre-seasoned Carbon Steel Care 101
Your new pan has been pre-seasoned at our factory, which means that we’ve built the base layer of its natural, nonstick cooking surface. You’ll need to follow a few important steps in order to strengthen its seasoning and to keep it working great.
Your New, Classic Cookware — Explained
Dishwasher safe, indestructible, and oven-safe — stainless steel is the elegant, all-purpose cookware that every kitchen needs. Here are a few tips for getting the most out of your Misen Stainless Steel Cookware.
Dutch Oven + Grill Pan Care 101
We designed our enameled cast iron to last a lifetime. While the enamel system is very durable, and can tolerate almost anything in the kitchen, we have a few suggestions that’ll keep your cookware working great for even longer.
Carbon Steel Wok 101
Congratulations! You’re going to love your new wok. Here’s everything you need to know about making this one-of-a-kind pan your favorite cooking tool.
How to Get the Most Out of Your Modular Knife Storage
Three simple steps to setup & attach your Modular Knife Storage pieces.
How to Care for your Cooking Tools & Accessories
Best practices for using your Misen prep tools, including safety precautions, cleaning, and maintenance to ensure longevity and optimal performance.
Carbon Steel Care 101
Before cooking with your new carbon steel pan, you’ll need to apply a base layer of seasoning. This will be the beginning of the pan’s natural nonstick coating.
Misen's Comprehensive Honing Rod Care Tips
The Honing Rod is incredibly safe and simple to use. Using the angle guide, start with the knife at the heel of the blade and slowly work your way down to the point. Repeat on the other side. Repeat 5-10 times and your blade should be perfectly honed and ready to go.
Oven Steel 101
The Misen Oven Steel requires a one-time seasoning, which is easy. Seasoning your Oven Steel will prevent it from rusting, and also create a safe surface for direct cooking.