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One Pan,
Infinite Possibilities

One Pan,
Infinite Possibilities

Get 20% off a Misen Carbon Steel Pan with code TRYMISEN20

Get 20% off a Misen Carbon Steel Pan
with code TRYMISEN20

The Best Cookware Material You Probably Didn’t Know Existed

The Best Cookware Material You Probably Didn’t Know Existed

It’s been a well kept secret in professional kitchens.

From its lifelong durability, to its easy-to-maneuver shape and weight, and a naturally nonstick cooking surface — chefs know that no one pan is perfect, but carbon steel comes very close.

We thought it was time for home cooks to catch on.

It’s been a well kept secret in professional kitchens.

From its lifelong durability, to its easy-to-maneuver shape and weight, and a naturally nonstick cooking surface — chefs know that no one pan is perfect, but carbon steel comes very close.

We thought it was time for home cooks to catch on.



What’s Not to Love?

What’s Not to Love?

Carbon steel combines everything that’s great about stainless steel, nonstick, and cast-iron.

Carbon steel combines everything that’s great about stainless steel, nonstick, and cast-iron.



It Becomes Naturally Nonstick with Seasoning

Following a few simple steps, and without using any chemicals, you’ll build your pan’s naturally nonstick cooking surface. The more you cook with it, the stronger, and more nonstick, it becomes.

It’s Lighter Than Cast Iron

The Misen Carbon Steel pan is 42% lighter than cast iron pans of the same diameter, making it much easier to maneuver, and a breeze to use.

It’s Got Unparalleled Heat Transfer

Carbon Steel heats quickly, and delivers searing hot temperatures on the stovetop or in the oven.

It Becomes Naturally Nonstick with Seasoning

Following a few simple steps, and without using any chemicals, you’ll build your pan’s naturally nonstick cooking surface. The more you cook with it, the stronger, and more nonstick, it becomes.

It’s Lighter Than Cast Iron

The Misen Carbon Steel pan is 42% lighter than cast iron pans of the same diameter, making it much easier to maneuver, and a breeze to use.

It’s Got Unparalleled Heat Transfer

Carbon Steel heats quickly, and delivers searing hot temperatures on the stovetop or in the oven.



Check for Yourself

It can do any job a pan can do — and most times do it even better.

Check for Yourself

What’s Not to Love?

It can do any job a pan can do — and most times do it even better.

Carbon steel combines everything that’s great about stainless steel, nonstick, and cast-iron.

Carbon Steel Pans have all the benefits of Nonstick, Stainless Steel, and Cast Iron cookware combined.
Carbon Steel Pans have all the benefits of Nonstick, Stainless Steel, and Cast Iron cookware combined.
Carbon Steel Pans have all the benefits of nonstick cookware — they feature a nonstick surface, and are easy to hold, use, and clean.
Carbon Steel Pans have all the benefits of cast iron — they feature a nonstick surface, high heat tolerance, and last a lifetime.
Carbon Steel Pans have all the benefits of stainless steel cookware — they’re easy to use, high-heat friendly, and last a lifetime.


And We Fine-Tuned It to Perfection

And We Fine-Tuned It to Perfection

Starting with an exceptional material, we created the ideal pan.

Starting with an exceptional material, we created the ideal pan.

A Misen Carbon Steel Pan seen from the side, with its optimal side wall height indicated by a blue dot.

“Goldilocks” Wall Height

Side walls designed to let in the airflow needed for perfect browning and sears, and still be tall enough to stop grease splatter.

A 10-inch Misen Carbon Steel Pan seen from above, with diagrammatic marks showing how standard 10-in pan surfaces are slightly smaller.

20% Larger Cooking Surface

We maximized the size of our pan’s base to allow a little more room to cook more food, without overcrowding the pan.

A close view of the Misen Carbon Steel Pan’s durable material, with a hand visible gripping the removable silicone handle grip.

Durable Material

Our carbon steel has the ideal 99:1 iron to carbon ratio — for greater strength and lighter weight.

A Misen Carbon Steel Pan seen from the side, with its optimal side wall height indicated by a blue dot.

“Goldilocks” Wall Height

Side walls designed to let in the airflow needed for perfect browning and sears, and still be tall enough to stop grease splatter.

A 10-inch Misen Carbon Steel Pan seen from above, with diagrammatic marks showing how standard 10-in pan surfaces are slightly smaller.

20% Larger Cooking Surface

We maximized the size of our pan’s base to allow a little more room to cook more food, without overcrowding the pan.

A close view of the Misen Carbon Steel Pan’s durable material, with a hand visible gripping the removable silicone handle grip.

Durable Material

Our carbon steel has the ideal 99:1 iron to carbon ratio — for greater strength and lighter weight.

Professional Critics Love It…

trophyVoted Best Carbon Steel

“It’s clear why this pan has developed such a cult following.”

epicurious logo

trophyVoted Best Carbon Steel

“A steal, considering it’s meant to last a lifetime.”

PureWow logo

“The perfect everyday kitchen helper.”

kitchn logo

Professional Critics Love It...

trophyVoted Best Carbon Steel

“It’s clear why this pan has developed such a cult following.”

epicurious logo

trophyVoted Best Carbon Steel

“A steal, considering it’s meant to last a lifetime.”

PureWow logo

““The perfect everyday kitchen helper.”

kitchn logo

five star reviews5-Star Reviews

… Just as
Much as
Home
Cooks Do

five star reviews5-Star Reviews

… Just as Much as Home Cooks Do

S.F.

May 17, 2021

five star review

Love how evenly it heats and how resistant to sticking now that it is seasoned. Can take high heat and is easy to use.

David H.

May 17, 2021

Lightweight, much easier to use than cast iron.

Tim L.

May 14, 2021

five star review

The best carbon steel pan that’s out there. Keep nice and you can pass down to your grandkids.

Lisa L.

May 21, 2021

five star review

“I have quite a few Chef's knives... but the Misen Chef's knife is the best, of the best, of the best! I use no other!”

S.F.

Love how evenly it heats and how resistant to sticking now that it is seasoned. Can take high heat and is easy to use.

May 17, 2021

David H.

Lightweight, much easier to use than cast iron.

May 17, 2021

Tim L.

The best carbon steel pan that’s out there. Keep nice and you can pass down to your grandkids.

May 14, 2021

A chef holds a well-seasoned Misen Carbon Steel Pan with a kitchen towel around the handle. The pan contains a small pizza.

Limited Time Offer While Supplies Last

$75

Retail Price

$60

Offer Price

CODE: TRYMISEN20

check mark60-Day Test Drive

check markLifetime Guarantee

check markFree Returns

Limited Time Offer
While Supplies Last

$75

Retail price

$60

Offer price - Save $15

check mark60-Day Test Drive

check markLifetime Guarantee

check markFree Returns

A chef holds a well-seasoned Misen Carbon Steel Pan with a kitchen towel around the handle. The pan contains a small pizza.