The Perfect Knife.
Unreal Price.
The Perfect Knife.
Unreal Price.
Don't Take Our Word For It
This is the Holy Grail of Knives.
J. Kenji López-Alt, Serious Eats
$1.1 Million Raised
14,000 Backers
$1.1 Million Raised
14,000 Backers
$1.1 Million Raised
14,000 Backers
4.8 out of 5 Stars
Average Customer Rating
4.8 out of 5 Stars
Average Customer Rating
Love the feel, balance and sharpness! I will be buying more Misen knives in the future.
Chris G.
Amazing quality and superb customer service. Can’t recommend Misen enough.
Blake S.
I’m loving it. Especially on meat, easy to slice. Be very careful cuz its really sharp!
Melody C.
“Pleasantly surprised and very happy with the first month of use of the Misen Chef’s knife. The knife has been used for chopping vegetables and cutting various kind of meat every day and it [makes a] tedious job rather effortless and less tiresome.”
Claes R.
Verified Buyer
Verified Buyer
“I ordered the chef's knife and got it in a couple days. I took it out of the box and tested it out on a piece of paper. It cut it with ease.”
Curt E.
Verified Buyer
Verified Buyer
“I’m a prep cook. I ordered this knife because I recognized the AUS10 from my days in the weapons industry. This knife is excellent!! And is not to be trifled with! I do mass prep of a multitude of foods daily and this thing really performs beyond my expectations.”
Robert F.
Verified Buyer
Verified Buyer
No Risk, All Reward.
We’re confident this is the best knife you’ll ever own for a price that’ll make you feel savvy as hell. But we understand you may be skeptical. So give it a try. Worry-free.
Lifetime Warranty Against Defects
We stand behind all our knives and offer a lifetime warranty against defects for the life of the knife.
60-Day Test Drive
Try it out. Cut everything you can. If you’re still not happy, just send it back.
Why are Good Knives so Expensive?
Why are Good Knives so Expensive?
Most high-end cooking tools come with a serious price markup.
At a certain point in our cooking journey, we realized our crappy cookware was holding us back. It wasn’t until we finally got our hands on a great knife and diced an onion within seconds without crying that we had our epiphany — great tools make the job easier, and that’s especially true in the kitchen.
You shouldn't have to choose between cheap, low-quality kitchen tools and overpriced “premium” brands. We hated those options, so we decided to do something better. We make premium cooking tools that are exactly what you’d want, for a price less than you’d expect.
We Could Charge a Lot, But We'd Prefer Not To
We Could Charge a Lot, But We'd Prefer Not To
We could easily charge $150 for a knife like some other companies based on the quality and design. But $94 is fair.
By partnering closely with our factories and selling directly to you online, we’re able to offer incredible cookware at wholesale pricing. Better materials, lower price. It’s a simple maxim that we take seriously at Misen.
The Single Most Important Tool in Your Kitchen
The Single Most Important Tool in Your Kitchen
Invest in a great piece, not an astronomical price tag.
Virtually every chef agrees that a sharp, well-balanced Chef’s Knife is the essential workhorse for any kitchen.
Unlike a cheaper knife, a high-quality knife will stay sharper longer, allow you to cut through anything in the kitchen with ease, last a lifetime, and in general, make cooking easier and more fun.
Point is, it’s a piece worth investing in. The problem has been the astronomical price tag that comes with a great one. Until now.
My previous knife had been pretty mediocre, so a quality one was a revelation. It allowed me to be more versatile and creative in the kitchen. And it was so much fun to use.
Omar Rada, Founder & CEO
Aren't High-End Knives Hard to Care For?
Aren't High-End Knives Hard to Care For?
Some are, but not Misen’s. Our hybrid design and premium AUS-10 Japanese steel is known for its durability and ability to hold a sharp edge. That means less maintenance for you.
The Importance of a Great Knife
See for yourself why Misen is first in its class.
Our Features
Unique Sloped Bolster
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
Premium AUS-10 Steel
The Chef’s Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2X the carbon content of some other “premium” knives.
15° Blade Angle
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
Unique Sloped Bolster
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
Premium AUS-10 Steel
The Chef’s Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2X the carbon content of some other “premium” knives.
15° Blade Angle
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
What Makes a Great Knife?
A great knife should feel good in your hand, stay sharp, and hold up over time to the rigors of your kitchen. Simple, right? But behind these deceptively simple concepts are centuries of tradition, technology, design, and craft.
Stays Sharp & Durable
The knife world is split into two major players: German steel, known for its toughness and durability; and Japanese steel, known for its razor-sharp edge. Rather than pick a side, we opted to cherry pick the best qualities from each to create the ultimate hybrid.
The end result? A knife that stays incredibly sharp, but will also remain durable over the long haul.
Steel & Carbon Balance
Choosing the right steel is a delicate balancing act: too much hardness creates a brittle knife, while too little means a blade will dull fast.
With 2x the carbon content of steel used by some competitors, the AUS-10 steel in our Chef’s Knife is the perfect sweet spot that’ll keep your knife strong and sharp over time.
Handcrafted Down to the Smallest Detail
Handcrafted Down to the Smallest Detail
We spent four years developing this knife because every little detail matters. And partly because we’re a bit insane.
At every step along the way, our knife was hand-tested and refined by professional chefs, avid home cooks, product designers, and people who’ve never even held a knife before. We painstakingly went through 37 different prototypes until we knew we had the perfect knife.
The final result? A knife that’s a pleasure to hold, easy to maneuver, sharp enough to plow through even the toughest foods, and a blade that stays sharper longer.
Limited Time Offer While Supplies Last
$75
Retail price
$59
Offer price
$94
$85
Retail price
$68
Offer price
The first 500 to order before Nov. 29 receive 20% off their first order ($17 in savings). *Terms apply
CODE: CHEFSKNIFE
Only 74 Knives Left!
Limited Time Offer While Supplies Last
$85
Retail price
$68
Offer price - Save $17
The first 500 to order before Nov. 29 receive 20% off their first order
($17 in savings). *Terms apply
Only 74 Knives Left!
Limited Time Offer
While Supplies Last
$94
Retail price
$68
Offer price - Save $17
The first 500 to order before Nov. 29 receive 20% off their first order
($17 in savings). *Terms apply
Only 74 Knives Left!
Zero Markups
We sell directly to you at our wholesale pricing. We promise never to add any extra markups.
100% Satisfaction
If you’re not happy, simply return the knife within 60 days for a full refund.
Limit 2 Knives
Exclusive deal. Limit 2 knives due to high demand.
