We've Been Carving Out A
Name for Ourselves as The
Best New Knife on the Block

We've Been Carving Out A Name for Ourselves as The Best New Knife on the Block

Inch for Inch, Dollar for Dollar
Our Knife's a Cut Above the Rest

We stay focused on what matters most in pursuit of making a high-end knife without the high-dollar price tag.

Long-Lasting Sharpness

Comfortable and Safe Grip

Cutting Costs, Not Corners

The Science-ish Guide to Knife Steels

Keep scrolling if knife nerdery makes you cringe.

An ideal knife should be both durable (resistance to chips) and stay sharp (logical, right?).

Our specific Japanese AUS10 steel is unique in that it has 2.5X more Carbon than other “premium” steels.

Carbon (you know, what diamonds are made of) is so strong it creates a knife blade that’s both extremely durable and sharp. The best of both worlds.

Rockwell Hardness: Explained for Everyday Humans Who Aren't Metallurgists

Rockwell (HRC) is the scale that measures steel’s strength, specifically its resistance to distortion (a fancy word for “dulling”).

Premium knives should be in 58-61 HRC range. If a knife maker doesn’t disclose the HRC - run. At 58, Misen has the ideal HRC for a strong blade that won’t dull or chip.

We're Forging Our Own Path to Make
A Quality Knife at a Fair Price

We do things differently — focusing on quality steel and comfortable handles — not pointless add-ons, costly extras, and meaningless marketing jargon.

The Totally Not Creepy Reason That
We're Obsessed With Sharp Knives

We swear we’re not a bunch of weirdos. We just love cooking and fiercely believe that a sharp knife makes it easier, less stressful, and more fun.

So we dedicated our lives to making a knife that doesn’t need to be sharpened and isn’t accessible to only those with large bank accounts.

Okay, so maybe we’re weirdos.

We swear we’re not a bunch of weirdos. We just love cooking and fiercely believe that a sharp knife makes it easier, less stressful, and more fun.

So we dedicated our lives to making a knife that doesn’t need to be sharpened and isn’t accessible to only those with large bank accounts.

Okay, so maybe we’re weirdos.

Knives Too Short To Use a Dull Blade
Enjoy Cooking More with Misen

We made a hype video of all the basic things you can do with a great knife like Misen so you can be as excited as we are.

High Performance, Not Price
It's Who We Are

We aren’t knocking super expensive knives. They’re great too in some ways. But do we feel good paying hundreds of dollars if we don’t have to? Hell no.

So why would we make a product and ask you to?