Misen Carbon Steel Wok

d h m s

You Might Be
Wrong About
the Wok

You Might Be Wrong
About the Wok

A wok isn’t just a “sometimes” pan.

You’ll use it for much more than just stir-fries.

A well-made wok is durable, naturally nonstick, easy to maneuver, and designed to cook foods in a way that other pans have a hard time copying.

Sear, sauté, steam, braise, boil, fry…
It’s versatile and lasts forever.

Its Unique Shape Creates Different Heat Zones

You can apply three distinct styles of heat—all in one pan.

Steam Zone

Great for Frying, Boiling, and Steaming

For boiling, steaming, and frying, a wok’s shape is efficient and economical, minimizing oil waste and quickly heating small and large volumes of liquid.

Warming Zone

Makes Extra Space

With more total surface area than any skillet, the sides of a wok are like the keep-warm section of a griddle, clearing the searing zone for searing.

Sear Zone

Get Powerful Sears

In the bottom of a wok is the searing zone, which generates fast, intense heat due to its proximity to flame and the rapid heat transfer of carbon steel.

What Makes a Perfect Wok?

It’s a simple pan, but a few smart considerations distinguish a good wok from a great one.

It’s Lightweight and Naturally Nonstick

At the right thickness, carbon steel is lightweight, durable, naturally nonstick, and offers fast heat transfer.

It’s Easy to Maneuver and Store

A large wok can be heavy to handle and difficult to store. A small wok quickly becomes overcrowded. A 12-inch wok is the sweet spot.

It’s Durable and Lasts a Lifetime

A good wok lasts a lifetime—and then some. It can withstand blazing heat, vigorous shaking and stirring, and should be absolutely indestructible.

The Misen Wok Features

Pre-Seasoned

Ring-Spun Construction

Stay-Cool Handle

Flat Base

Add-On Glass Lid

Pre-Seasoned Carbon Steel

Our 2 mm-thick, pre-seasoned carbon steel is naturally nonstick, and ready to use right out of the box.

Pre-Seasoned Carbon Steel

Our 2 mm-thick, pre-seasoned carbon steel is naturally nonstick, and ready to use right out of the box.

Ring-Spun Construction

Our ring-spun metal provides a subtle texture that helps “grab” foods in the warming zone.

Ring-Spun Construction

Our ring-spun metal provides a subtle texture that helps “grab” foods in the warming zone.

Ergonomic, Stay-Cool Handle

A long, stay-cool handle allows comfortable tossing, and a helper handle lends extra support when a two-handed hold is necessary.

Ergonomic, Stay-Cool Handle

A long, stay-cool handle allows comfortable tossing, and a helper handle lends extra support when a two-handed hold is necessary.

Works on Any Cooktop

The Misen Wok is compatible with gas, electric, and induction cooktops, thanks to its flat base.

Works on Any Cooktop

The Misen Wok is compatible with gas, electric, and induction cooktops, thanks to its flat base.

Optional Add-On Lid

Our silicone-rimmed glass lid maximizes the wok’s versatility for steaming, braising, and more.

Optional Add-On Lid

Our silicone-rimmed glass lid maximizes the wok’s versatility for steaming, braising, and more.

It’s Easy to Use, Right from the Start

Pre-Seasoned

Ready to use right out of the box

Compatibility

Works on all cooktops

Less Splatter

Flared shape minimizes mess while cooking

Easy to Clean

Just rinse and wipe dry

You Asked, We’re Delivering

Since launching our best-selling knives and cookware beginning in 2015, a wok has been one of the most requested new products. With your continued support, we’ll make our newest kitchen tool a reality.