How does our serrated knife glide through delicate tomatoes, soft breads, and layer cake with no smooshing or tearing? But also power through tough pineapples and the crustiest loaves? The pressure is dispersed among its many sharp, but rounded points. Maybe it’s physics, or maybe it’s Misen magic. This is our longest blade – ideal for big baking projects and great pumpkins.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Misen knives are made with AICHI steel, which offers an excellent balance of sharp edge retention and durability and has significantly more carbon content than other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
32 pointed tips with deep and wide serrations for optimal “bite” and smoother cuts.
I have a local bread store that makes the best sour dough crusty breads but they are difficult to slice. Not with this knife! I’ve tried several different knives over the past few years -even an electric knife advertised as a good choice for cutting bread, and not one of them even comes close to my new Misen bread knife. I’m going to get one for my daughter for Christmas as she makes her own crusty bread. Buy this knife and you’re going to want to spread the word.
I have had a 6” serrated for a while now and have been using it on vegetables and small rolls and such.
It has been a real go to kitchen tool for me. We started eating artisan style breads and we needed a bigger knife. What better knife to get than one similar to a good knife I already have.
The 10” serrated knife has been a good investment in my edged kitchen tools and was well worth the expense.
This eight inch serrated knife works great for slicing loaves of bread, cutting thin slices of tomatoes, or cutting a very large bagel in half. It is much handier than its smaller six inch counterpart. Go bigger, it's wy better!
I was having such a hard time with my old bread slicer getting straight, even slices when cutting through a loaf of bread. Since I like thin slices of bread, this became a real problem. The separated blades didn't catch the bread very well and I would often get uneven slices. Now I can cut nice, straight slices quickly, evenly like I was cutting through butter, as thin as I want them, with my new Misen bread knife.
Exceeded my expectations!
