• Japanese AUS-8 Steel: Ultra-high carbon content means it’ll stay sharp and hold its edge longer than German steel. This makes cutting easier and way, way safer. And you won’t need to sharpen it as often, so it requires less maintenance than other high end knives. 
• Ergonomic, Sloped Bolster: Designed to naturally guide your hand to the most comfortable and safe grip.
• Blade Thickness: Just right for burger-perfect tomato slices – that is, thin but not flimsy – but with enough weight to get through a hard squash or crusty boule. 
• Blade Length: Long enough to make tackling a 10-pound watermelon a total picnic. 
• Wave-like Serration Pattern: Most serrated knives have sharp, pointy teeth. Our unique wavy blade design has slightly rounded tips (like a deli meat slicer), so it more gently glides through food with fewer, smoother strokes.
• Sleek, Durable, Comfortable Handle: Wood cracks and breeds germs. Plastic is slippery and doesn’t last. Our handles are crafted from POM, a thermoplastic known for strength and comfort. And the shape is as ergonomic as it is cool looking. Win, win! 
• Rockwell Scale: This is a nerdy steel rating – the ideal range is 58-60. Lower, the knife will be soft, hence, inefficient; higher, the knife could be prone to chipping. Ours is 58. Just right.

Weight: 8 oz / 228 g
Blade Length: 9.5 in. / 241 mm
Total Length: 15 in. / 381 mm
Steel: AICHI AUS-8 (Japan)
HRC: 58 +/- 2 tolerance
Grind & Edge: Single blade grind, 32 wide Set Serrations
Country of Production: PRC

• Hand wash (never dishwasher) and dry immediately after use.

All Misen Knife products come with a lifetime warranty against defects. For all products, we will replace any defective knives. Learn more about our warranty policy here and what's covered.