Pros will say that if you only own one knife, it should be a chef’s knife. Because it magically minces the smallest clove of garlic as beautifully as it halves the toughest squash. Some of us, especially those with smaller hands, will be much happier with this slightly smaller take, which is a bit easier to control but every bit as effective. It’s a staff fave. So say it with us: "Yes, chef!"
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
The Chef’s Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.
Great knife
Great knife! Cuts easily through anything I have tried. The weight and balance of the knife is perfect! Now my first knife I go to.
U absolutely live these knives. They are incredible @
These knives are all incredibly sharp and of the quality I expect from Misen I highly recommend these for anyone in search of new knives.
great item
