A versatile pro favorite — easier to use than cast iron, lasts forever, and develops a nonstick surface through seasoning.
"Perfectly balanced...premium materials...beautifully designed.”
“Misen is upending the way you stock your arsenal”
“Misen delivers full functionality at half the price.”
Carbon Steel wasn’t universally common in the cookware space until recently. We can’t imagine why — these pieces have all the best attributes any cook would want in an everyday pan. They’re nearly impossible to ruin. With a good layer of seasoning, they become as nonstick surface to match your regular nonstick pan. They have the lifetime-level toughness of cast iron, and are as flexible in the oven and on the stove as stainless steel. With carbon steel in your cookware rotation, the cooking possibilities are endless.
This pan was given as a bridal shower gift. It was part of a large selection of gifts the couple had on their registry. The groom to be is an amazing cook/chef so this pan is perfect for them/him. I haven't heard if they started using it yet but I'm sure they will enjoy it. Now, I want one too!!!!
Great cooking surface, even heat distribution and easy cleanup. Looks great too!
This is now the only pan we use. We have cast iron, glass, you name it, but we love this pan so much we will surely purchase more as we have a household of chefs.
I am very happy with the new pan it is extremely well built and heavy duty but not to heavy to pick up and use. The only thing I could see as an improvement would be to weld the handle on instead of using rivets.
I ordered the 10 & 12 inch pans and a few days later they arrived well packed and were heavier than expected. I seasoned both using vegetable oil in the oven and three coats in totally non stick. These will be with us for the duration and our definite go to skillets. Very pleased with the quality.
