A versatile pro favorite — easier to use than cast iron, lasts forever, and develops a nonstick surface through seasoning.
"Perfectly balanced...premium materials...beautifully designed.”
“Misen is upending the way you stock your arsenal”
“Misen delivers full functionality at half the price.”
Carbon Steel wasn’t universally common in the cookware space until recently. We can’t imagine why — these pieces have all the best attributes any cook would want in an everyday pan. They’re nearly impossible to ruin. With a good layer of seasoning, they become as nonstick surface to match your regular nonstick pan. They have the lifetime-level toughness of cast iron, and are as flexible in the oven and on the stove as stainless steel. With carbon steel in your cookware rotation, the cooking possibilities are endless.
Beautiful, heavy weight pan set...seasoned nicely! Fried egg slid right out. I love the removable silicone handles as well.
Seasoned 5 times, scrambled eggs don't stick! Sear on the steak was ok. All in all a nice pan to cook with.
Solid. I hope it replaces my collection of weird skillet/pan surface treatments.
I bought the 12" & 10" combo. Well constructed and will out live me for sure. They are heavier than the cheap pans most people are use to so make sure you understand the difference. Distributes the heat well and nicely seasoned after five cycles. If you are looking for a great addition to your kitchen, you won't be disappointed.
I love your cookware. I even enjoyed the process of seasoning the pans. I will enjoy these pans for many years. Thank you.
