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Pre-Seasoned Carbon Steel Pan

4.8
Rated 4.8 out of 5 stars
72 Reviews
Regular price
Regular price
$74
Size: 8 INCH

Description

This classic, do-it-all pan – popular in most restaurants for versatility, even cooking and incredible searing power – is now even easier to use and care for. Like cast-iron, it's oven safe up to 500 degrees and will last a lifetime, but it’s considerably lighter, making it much easier to handle and care for. Our Carbon Steel is pre-seasoned, meaning the pan is good to go right out of the box (unlike many carbon steel pans that require some upfront work). And, like good cast iron, it becomes more "naturally nonstick" the more you use it. Plus, the cushiony, silicone grip is comfy and heat-resistant. As we like to say – cook, don’t get burned!

Specs

Ingredients

Ingredients As Of 3/13: Corn Oil

Ingredients Prior to 3/13: Soybean Oil, Canola Oil, Sunflower Oil, Peanut Oil, Rice Oil, Corn Oil, Sesame Oil, Linseed Oil.

CONTAINS: SOY AND PEANUTS.

Use, Care, and Warranty

• Oven Safe up to 500°F
• Induction Compatible
• Hand wash. Dry immediately after washing. Avoid soaking in water.
• Silicone handle is removable
• Visit our Use & Care page for more care instructions

All Misen Cookware products come with a lifetime warranty against defects. For all products, we will replace any defective cookware. Learn more about our warranty policy here and what's covered.

  • Pre-seasoned for nonstick cooking

  • Oven Safe

  • Lifetime Guarantee Against Defects

A natural (and better) alternative to traditional nonstick. Carbon Steel becomes more nonstick the more you use and will last forever. If you’re tired of replacing old nonstick pans that start sticking, then this is a pan you’ll love.

Traditional Nonstick Wears Off.

Carbon Steel Gets Even Better at Cooking Over Time.

Traditional nonstick gets worse with time. Carbon steel gets better with time.

All the Best Qualities of Other Cookware, in One Pan

The Misen Pre-Seasoned Carbon Steel Pan has a nonstick & chemical-free surface, with high heat tolerance. It's easy to hold, easy to use, easy to clean, and lasts a lifetime.

Why You’ll Reach For This Pan in Your Kitchen Every Day

Baking a pot roast in a Misen Pre-Seasoned Carbon Steel Pan atop two Misen Oven Steels.

Extremely Versatile and Oven Safe

Do everything from scrambled eggs and sautéing veggies to searing steaks and pan frying. You can even make pan pizza or bake breads in the oven inside this pan.

Flipping a pork chop with large blue Misen Silicone Tongs and a blue silicone Misen Fish Spatula in a Misen Pre-Seasoned Carbon Steel Pan.

It’ll Truly Last a Lifetime

There is nothing you can do to this pan that’ll ruin it. The thing we love most about carbon steel is that there is always a simple fix to any problem. Buy it once, use it forever. That’s true value.

Frying an egg in a Misen Pre-Seasoned Carbon Steel Pan.

It’s Naturally Nonstick (No Chemicals)

Traditional nonstick relies on chemical coatings. Ceramic pans are very fragile. But through the process of seasoning, carbon steel is naturally nonstick — and just gets better with time…just like your grandma’s cast iron pan.

Weighing a Misen Pre-Seasoned Carbon Steel pan side by side a Cast Iron Pan.

Considerably Lighter Than Your Grandma’s Cast Iron

We love cast iron, but dear lord is that a heavy pan to hold (especially when hot). This lightweight carbon steel still has some heft to it, but it’s much easier to hold and move around the kitchen with ease.

Unboxing a Misen Pre-Seasoned Carbon Steel pan and using it to cook straight out of the box.

Three Reasons This Pan Might Not Be For You

We believe in honesty at Misen. We don’t think every product is right for every person. Here’s what you should consider before buying.

Wiping a Misen Pre-Seasoned Carbon Steel pan clean before hand washing.

You like to let pans soak overnight or only use the dishwasher.

No judgment from us! But carbon steel can’t sit in water or go in the dishwasher or it’ll rust, so if you’re not okay hand-washing this pan, you should steer clear of it.

Pan roasted chicken with grapes and thyme in a Misen Pre-Seasoned Carbon Steel Pan.

You already have cast iron you really love.

This pan is pretty similar to cast iron, so if you already have one of those you love then you might not find value in this. However, a lot of cast iron lovers find their way over to carbon steel because it’s so much lighter — eliminating one of the worst aspects of cast iron - it’s weight!

Seasoning a Pre-Seasoned Carbon Steel Pan to maintain its nonstick surface.

You don’t want to season a pan in the future.

Even though we pre-season the pan so you can use it right away, there is some value to re-seasoning your pan every now and then if it needs it. The process takes about 10 minutes and can be done directly on the stovetop, but we understand not everyone has the time for that.

Don’t Just Take Our Word For It.

Home Cooks Everywhere Have Spoken.

4.8
Rated 4.8 out of 5 stars
Based on 72 reviews
Total 5 star reviews: 62 Total 4 star reviews: 7 Total 3 star reviews: 3 Total 2 star reviews: 0 Total 1 star reviews: 0
72 reviews
  • Michael C.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Happy

    I love mine

    Use it daily

    It’s a go to for just about anything

  • A. Mark K.
    Verified Buyer
    I recommend this product
    Product Standouts even heat distribution, comfortable to hold, stay-cool handle, well-priced, easy to clean
    Rated 5 out of 5 stars
    2 weeks ago
    best steel pan

    fantastic. great for searing tuna or frying eggs.

  • Brian C.
    Verified Buyer
    I recommend this product
    Product Standouts even heat distribution, stay-cool handle, well-priced, stovetop compatible, easy to clean
    Rated 5 out of 5 stars
    3 weeks ago
    A Winner

    This is not our first carbon steel pan but it is far and away the best we have used. Right out of the box it performed as advertised and we look forward to using it for many years to come. A real winner.

  • Hal M.
    Verified Buyer
    I recommend this product
    Product Standouts even heat distribution, stay-cool handle, well-priced, premium materials, oven-safe
    Rated 5 out of 5 stars
    3 weeks ago
    Carbon steel

    So far it's an excellent addition to my non stick pans. It's my new favorite. Still looking for the 2 quart non stick saucier pot.

  • Carlton Y.
    Verified Buyer
    I recommend this product
    Product Standouts even heat distribution, comfortable to hold, stay-cool handle, easy to clean, nice weight
    Rated 5 out of 5 stars
    3 weeks ago
    Great frying pan

    Not too heavy, holds the hear well and evenly

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Specifications

Weight

8 INCH: 2.1 lb / 0.9 kg
10 INCH: 3.2 lb / 1.4 kg
12 INCH: 3.9 lb / 1.8 kg

Diameter

8 INCH: 8.60 in. / 21.84 cm
10 INCH: 10.88 in. / 27.63 cm
12 INCH: 12.37 in. / 31.43 cm

Total Length

8 INCH: 16 in. / 40 cm
10 INCH: 20 in. / 52 cm
12 INCH: 21 in. / 54 cm

Thickness

2.0 mm

Country of Production

PRC

Misen Carbon Steel Pan: A Kitchen Essential

If you're in search of a pan that truly does it all, Misen's Pre-Seasoned Carbon Steel Pan might just be your new kitchen hero. Standing at the intersection of tradition and modern technology, this pan offers unparalleled heat retention and durability, making it a go-to for chefs of any skill level. Whether you're searing, sautéing, baking, or frying, the carbon steel construction ensures even cooking and superb heat distribution, while the pre-seasoned surface grows more non-stick over time with proper care. Its versatility extends from the stovetop to the oven, making it perfect for a wide range of dishes, from crispy-skinned fish to fluffy, golden-brown cornbread. Its lightweight design, coupled with a comfortably angled handle, ensures easy maneuvering and control, making your cooking experience not just efficient, but enjoyable.