• Precision with Ease: Designed for surgical accuracy, starting with the narrow, tapered blade. The steel is also thinner and more flexible than a chef’s knife, so it can cut the stuff you want and not the stuff you don’t. 
• Beyond the Sea: “Fillet” doesn’t have to mean fish. Use it to remove chicken skin, butterfly breasts, slice sashimi, remove citrus membranes, or make those fancy cucumber boats… you know the ones. 
• Delicacy, Delivered: While a Chef’s Knife will always be the GOAT, the Fillet Knife’s flexible blade is a better choice for delicate cuts. (Ever tried to peel tomatoes with a chef’s knife? Don’t.) The bolster design offers more control, less slippage, and ultimately less wasted food because your cuts are so darn perfect. 
• Razor Sharp: The knife’s ultra-high carbon content means it stays sharper longer than those fancier ones. Let’s hear it for easier, safer, and lower-maintenance knives.

Blade Length: 7.5 in. / 13 cm
Total Length: 12.2 in. / 31 cm
Weight: 0.3 lb / 136 g
HRC: 58 +/- 2 tolerance
Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
Steel: AICHI AUS-10 (Japan)
Country of Production: PRC

• Hand wash (never dishwasher) and dry immediately after use
• Visit our Use & Care page for more care instructions

All Misen Knife products come with a lifetime warranty against defects. For all products, we will replace any defective knives. Learn more about our warranty policy here and what's covered.