Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
Buy More and Save: Get 20% off when you buy 3 or more Single Knives*. Use code: BYOS23. *Exclusions Apply.
Blade Length: 8 in. / 203 mm
Total Length: 13.5 in. / 343 mm
Weight: 0.5 lb / 230 g
HRC: 58º +/- tolerance
Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
Steel: AICHI AUS-10 (Japan)
Country of Production: PRC
• Hand wash (never dishwasher) and dry immediately after use
• Visit our Use & Care page for more care instructions
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