60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Sure, this little guy is brilliant for delicate work like mincing garlic or removing the stems from a bushel of kale. But a paring knife is actually designed to cut foods you need to hold in your hand (rather than on the cutting board), like small peaches or strawberries. In fact, "paring" comes from the Persian "pari," which means air. And this one is indeed light as air. And razor sharp.
FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Center.
The Paring Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
A go to favorite! Glides through anything like buttah!
Get the knife ! You’ll love it !
All of the Misen knives we have used thus far have been absolutely fantastic! The most comfortable handle and pinch grip that I’ve ever used !
This is the best little knife I have ever owned.
Such a useful item in a small package. Very sharp...learned that the hard way.
Very solid build and very sharp. It takes the skin off a tomato without taking any of the meat. It seems to be made of quality materials and is a smooth handle design.
This knife gets used multiple times every day and has been great. We will order more Misen knives as the need arises.
