60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
The Chef’s Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.
I like this knife because it's smaller then the 8-in chef's knife and easier for my smaller hands to use in the kitchen. It's very balanced and and cuts smoothly with ease. I highly recommend it, and indeed all of Misen's knives.
beautiful, well made, easy to use
This knife is used for everything related to cutting and is very sharp and keeps its edge without too much honing.
We already own your 8” chef’s knife, and love it!
That being said, I have arthritis in my hands, and was needing something easier to handle.
I use the 6.5” chef’s knife almost daily, and it has been a game changer for me in the kitchen.
Well done, indeed!
This is all-round knife you want in your hand for almost any chopping task. It's big enough but not too big, sits really nicely in your hand for an excellent cutting motion, and the blade is the quality you expect from Misen.
