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Pre-Seasoned Carbon Steel Frying Pan

Frying Pan

4.8
Rated 4.8 out of 5 stars
187 Reviews
Regular price
Regular price
$89
Size 8 INCH
Handle Removable Silicone Grip
  • Pre-seasoned for nonstick cooking

    Pre-seasoned for nonstick cooking

  • Oven Safe

    Oven Safe

  • Lifetime Warranty Against Defects

    Lifetime Warranty Against Defects

Pre-Seasoned Carbon Steel Frying Pan Description

Restaurant chefs rave about carbon steel for a reason: it offers a beautiful sear, even heat, and a naturally nonstick surface that gets even more nonstick over time–plus it’s nearly indestructible. Ours comes pre-seasoned, which means less work for you. Now with a redesigned, stay-cool handle for max comfort while you cook.

Why The Pre-Seasoned Carbon Steel Frying Pan is Great

  • Ultra-High-Quality Carbon Steel: Carbon Steel heats fast, gets super hot, and can be seasoned to a naturally nonstick surface over time—ours even gives you a head-start. 
  • Pre-Seasoned: Most carbon steel pans need seasoning out of the box. We took care of that—with 2 layers of pure corn oil—so you can start cooking right away. Like cast iron, the more you use it, the more nonstick the surface becomes. 
  • Optimal Heat: 2.5mm-thick core guarantees even heating and high heat retention without making the pan too heavy. No warping. Ever. 
  • Oven Safe: Pop it in the oven up to 800° F. 
  • Larger Cooking Surface: Not all pans are created equal. We expanded ours, so Misen’s 10” pan holds 20% more than other 10” pans. Way more space to cook with!
  • Removable Silicone Grip (if selected): Soft and textured, it slides on and off so you can pop it in the dishwasher.
  • Ergonomic Stay-Cool Handle (if selected): Rounded so it’s comfy in your hand and still awesome-looking.

"Like cast iron but not heavy! I reach for it 3 times a day – frying up toast or pork sausage on the stove, broiling a steak in my infrared oven. Low, medium and high heat – it's shockingly versatile!" –George Motz, Hamburger America

Pre-Seasoned Carbon Steel Frying Pan Specs

Pre-Seasoned Carbon Steel Frying Pan Ingredients

Seasoning Ingredients: Corn Oil

If purchased prior to 3/13/24, ingredients were: Soybean Oil, Canola Oil, Sunflower Oil, Peanut Oil, Rice Oil, Corn Oil, Sesame Oil, Linseed Oil. Please note allergens soy and peanuts.

Use, Care, and Warranty - Pre-Seasoned Carbon Steel Frying Pan

• Oven Safe up to 800°F
• Induction Compatible
• Hand wash. Dry immediately after washing. Avoid soaking in water.
• Silicone handle is removable
• Visit our Use & Care page for more care instructions

All Misen Cookware products come with a lifetime warranty against defects. For all products, we will replace any defective cookware. Learn more about our warranty policy here and what's covered.

A natural (and better) alternative to traditional nonstick. Carbon Steel becomes more nonstick the more you use and will last forever. If you’re tired of replacing old nonstick pans that start sticking, then this is a pan you’ll love.

Traditional Nonstick Wears Off.

Carbon Steel Gets Even Better at Cooking Over Time.

Traditional nonstick gets worse with time. Carbon steel gets better with time.

All the Best Qualities of Other Cookware, in One Pan

The Misen Pre-Seasoned Carbon Steel Pan has a nonstick & chemical-free surface, with high heat tolerance. It's easy to hold, easy to use, easy to clean, and lasts a lifetime.

Why You’ll Reach For This Pan in Your Kitchen Every Day

Baking a pot roast in a Misen Pre-Seasoned Carbon Steel Pan atop two Misen Oven Steels.

Extremely Versatile and Oven Safe

Do everything from scrambled eggs and sautéing veggies to searing steaks and pan frying. You can even make pan pizza or bake breads in the oven inside this pan.

Flipping a pork chop with large blue Misen Silicone Tongs and a blue silicone Misen Fish Spatula in a Misen Pre-Seasoned Carbon Steel Pan.

It’ll Truly Last a Lifetime

There is nothing you can do to this pan that’ll ruin it. The thing we love most about carbon steel is that there is always a simple fix to any problem. Buy it once, use it forever. That’s true value.

Frying an egg in a Misen Pre-Seasoned Carbon Steel Pan.

It’s Naturally Nonstick

Through the process of seasoning, carbon steel is naturally nonstick — and just gets better with time…just like your grandma’s cast iron pan.

Weighing a Misen Pre-Seasoned Carbon Steel pan side by side a Cast Iron Pan.

Considerably Lighter Than Your Grandma’s Cast Iron

We love cast iron, but dear lord is that a heavy pan to hold (especially when hot). This lightweight carbon steel still has some heft to it, but it’s much easier to hold and move around the kitchen with ease.

Unboxing a Misen Pre-Seasoned Carbon Steel pan and using it to cook straight out of the box.

Three Reasons This Pan Might Not Be For You

We believe in honesty at Misen. We don’t think every product is right for every person. Here’s what you should consider before buying.

Wiping a Misen Pre-Seasoned Carbon Steel pan clean before hand washing.

You like to let pans soak overnight or only use the dishwasher.

No judgment from us! But carbon steel can’t sit in water or go in the dishwasher or it’ll rust, so if you’re not okay hand-washing this pan, you should steer clear of it.

Pan roasted chicken with grapes and thyme in a Misen Pre-Seasoned Carbon Steel Pan.

You already have cast iron you really love.

This pan is pretty similar to cast iron, so if you already have one of those you love then you might not find value in this. However, a lot of cast iron lovers find their way over to carbon steel because it’s so much lighter — eliminating one of the worst aspects of cast iron - it’s weight!

Seasoning a Pre-Seasoned Carbon Steel Pan to maintain its nonstick surface.

You don’t want to season a pan in the future.

Even though we pre-season the pan so you can use it right away, there is some value to re-seasoning your pan every now and then if it needs it. The process takes about 10 minutes and can be done directly on the stovetop, but we understand not everyone has the time for that.

Don’t Just Take Our Word For It.

Home Cooks Everywhere Have Spoken.

4.8
Rated 4.8 out of 5 stars
Based on 187 reviews
Total 5 star reviews: 160 Total 4 star reviews: 18 Total 3 star reviews: 5 Total 2 star reviews: 4 Total 1 star reviews: 0
187 reviews
  • Harry S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    The best little fry pan.

    We just got our pan and it has already moved to the top of the cookware list. Trying to figure out how to get the 10 and 12 inch

  • Craig J.
    Verified Buyer
    I recommend this product
    Product Standouts stovetop compatible, even heat distribution, oven-safe
    Rated 5 out of 5 stars
    4 days ago
    Great pans for induction stove. Heavy for great heat distribution and searing.

    Great product

  • Ryan H.
    Verified Buyer
    I recommend this product
    Product Standouts stay-cool handle, premium materials, well-priced, stovetop compatible, easy to clean
    Rated 5 out of 5 stars
    1 week ago
    New Pans

    Love them so far. Works great and no stick!

  • Paul A.
    Verified Buyer
    I recommend this product
    Product Standouts nice weight, easy to clean, even heat distribution
    Rated 5 out of 5 stars
    1 week ago
    Pretty great

    We’ve only used the 12” & the 8” pans so far, but they’re incredible. Coming preseasoned was a bonus. Right out of the box (after rinsing of course) they were nonstick. Now, somehow, after using them one or two times a day for over a week they have gotten better.

  • Joseph T.
    Verified Buyer
    I recommend this product
    Product Standouts well-priced, easy to clean, nice weight, oven-safe, even heat distribution
    Rated 5 out of 5 stars
    3 weeks ago
    Impressive!

    I bought 2 pans, a 8" & 12". I gave the 12" to my mom who was (retired) a lifetime professional cook, etc. She's never used a preseasoned carbon pan before that she's aware of. We talked about it then put it use. The Misen YouTube videos helped with the "how to use." It's turned out great! Many years to come on the know how. I and mom Highly recommend Misen carbon steel pans!

Specifications

Weight

8 INCH: 2.1 lb / 0.9 kg
10 INCH: 3.2 lb / 1.4 kg
12 INCH: 3.9 lb / 1.8 kg

Diameter

8 INCH: 8.60 in. / 21.84 cm
10 INCH: 10.88 in. / 27.63 cm
12 INCH: 12.37 in. / 31.43 cm

Total Length

8 INCH: 16 in. / 40 cm
10 INCH: 20 in. / 52 cm
12 INCH: 21 in. / 54 cm

Thickness

2.5 mm

Country of Production

PRC

Misen Carbon Steel Pan: A Kitchen Essential

If you're in search of a pan that truly does it all, Misen's Pre-Seasoned Carbon Steel Pan might just be your new kitchen hero. Standing at the intersection of tradition and modern technology, this pan offers unparalleled heat retention and durability, making it a go-to for chefs of any skill level. Whether you're searing, sautéing, baking, or frying, the carbon steel construction ensures even cooking and superb heat distribution, while the pre-seasoned surface grows more non-stick over time with proper care. Its versatility extends from the stovetop to the oven, making it perfect for a wide range of dishes, from crispy-skinned fish to fluffy, golden-brown cornbread. Its lightweight design, coupled with a comfortably angled handle, ensures easy maneuvering and control, making your cooking experience not just efficient, but enjoyable.

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