Knives:

• Japanese AUS-10 Steel: Ultra-high carbon content keeps the knives sharper, longer than German steel. Translation? Easier, safer cutting and less frequent sharpening.
• Sloped Bolster: Guides your hand to a comfortable,natural grip, with a curved blade heel that protects your fingers from cuts. 
• Hybrid Blade Shape: The perfect mashup which combines the rounded belly of German knives with the flat profile of Japanese knives for all cutting motions – chopping, rocking, drawing, or slicing!
• Ergonomic Handle + Clean Material: Crafted from POM, a strong thermoplastic. Unlike wood, it won’t crack or harbor germs, and unlike plastic, it’s not slippery and won’t wear out.  
• Rockwell Scale: The ideal hardness range is 58-60. Any lower, it’s too soft and inefficient; any higher, it’s prone to chipping. Ours rate at 58. Just right.

Shears:

• Micro-Serration Pattern: Tiny serrations means smoother, stronger cuts that stay sharp longer.
• The Right Angle: Beveled at 20° for a cleaner cut compared to the typical 30° to 40°. 
• German Steel: Durable, rigid, and dishwasher safe. 
• Wide, Textured Rubber Handles: Fits any hand size, and provides a non-slip grip, even when wet.
• Ambidextrous Design: Finally, a pair of scissors meant for all. Hello, lefties! 
• Easily Deconstructed: Handles come apart for thorough cleaning, making sure no hidden gunk remains.

• Hand wash (never dishwasher) and dry immediately after use
• Visit our Use & Care page for more care instructions

All Misen Knife products come with a lifetime warranty against defects. For all products, we will replace any defective knives. Learn more about our warranty policy here and what's covered.