The blade of the classic Japanese chef’s knife is shaped with a longer straight edge, making it especially excellent for up-and-down chopping. Prepping peppers, zucchini, kale or carrots becomes such a joy, you might finally get more veggies into your diet!
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
The Santoku Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
I bought this as a gift for my husband, he loves to cook. He said it is the best knife in the house. Excellent purchase and very well made.
This knife is great. Having a good sharp knife is a game changer.
As always with Misen products, the quality is amazing! Love my Misen knives!
Fantastic, sharp, and durable knife. I like how sturdy it is and how well it cuts through anything
Really like this knife. Sharp and easy to handle.
