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Blade Length: 7.5 in. / 190 mm
Total Length: 13 in. / 330 mm
Steel: AICHI AUS-10 (Japan)
HRC: 58° +/- tolerance
Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
Hand wash (never dishwasher) and dry immediately after use
60-Day Test Drive
Lifetime Guarantee
Free Returns
The Santoku knife is balanced perfectly for many jobs around the kitchen. It was extremely sharp and is able to do the heavy cutting jobs and is light enough for the smaller trimming of veggies as well. Love these knives!
It has become my everyday knife
Bought three knives and they are very sharp, well balanced, and have very clean lines.
Nice is really nice to use. Super sharp, cuts great, great to handle. However, its not like a typical Santoku. It's a larger knife and a larger blade than my other branded Santoku. Additionally, the Santoku's I've had in the past have little grooves or ridges on the blade that help food slide off the blade as your cut, this knife does not. It feels and handles more like a smaller chef knife than a Santoku but I like it.
Great for my size hands. Small, great grip, comfortable.
