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8 inch Santoku Knife

4.9
Rated 4.9 out of 5 stars
930 Reviews
Regular price
Regular price
$94
Color Blue

Description

A distinctive rounded-down tip and flatter blade edge make this all-purpose knife great at chopping nearly anything you put in front of it.

We updated our Blue and Red colors in November 2023 with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.

Specs

Blade Length: 7.5 in. / 190 mm
Total Length: 13 in. / 330 mm
Weight: 0.5 lb / 230 g
Steel: AICHI AUS-10 (Japan)
HRC: 58° +/- tolerance
Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side

Use, Care, and Warranty

• Hand wash (never dishwasher) and dry immediately after use
• Visit our Use & Care page for more care instructions

All Misen Knife products come with a lifetime warranty against defects. For all products, we will replace any defective knives. Learn more about our warranty policy here and what's covered.

  • 60-Day Test Drive

    60-Day Test Drive

  • Lifetime Warranty Against Defects

    Lifetime Warranty Against Defects

  • Free Returns

    Free Returns

"Misen delivers full functionality at half the price"

"Misen is upending the way you stock your arsenal"

"deeply impressed with their quality"

"...perfectly balanced...premium materials...beautifully designed"

What Makes Misen Great

The Misen Santoku Knife is made with premium AICHI AUS-10 steel.

Premium AUS-10 Steel

The Santoku Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.

The sloped bolster on the Misen Santoku knife provides more room for your fingers to form a proper "pinch grip".

Unique Sloped Bolster

Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.

The Misen Santoku Knife is cut at an acute 15 degree edge angle.

15° Blade Angles

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

4.9
Rated 4.9 out of 5 stars
Based on 930 reviews
Total 5 star reviews: 862 Total 4 star reviews: 59 Total 3 star reviews: 8 Total 2 star reviews: 1 Total 1 star reviews: 0
930 reviews
  • Robert J.
    Flag of United States
    Verified Buyer
    I recommend this product
    Product Standouts sharp, sleek design, well-priced, comfortable handle, good balance
    Rated 5 out of 5 stars
    Yesterday
    Perfect knife balance

    I am so impressed with the quality, sharpness and balance of these knives.

  • Bryant C.
    Flag of United States
    Verified Buyer
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, comfortable handle, nice weight
    Rated 5 out of 5 stars
    2 weeks ago
    Spectacular

    Amazing kitchen knife!

  • Martin K.
    Flag of United States
    Verified Buyer
    I recommend this product
    Product Standouts good balance, sharp, comfortable handle, well-priced, nice weight
    Rated 5 out of 5 stars
    1 month ago
    Great knife!!

    Well made and well balanced. Definitely recommend!

  • Tim A.
    Flag of United States
    Verified Buyer
    I recommend this product
    Product Standouts nice weight
    Rated 5 out of 5 stars
    5 months ago
    Very Nice Knife

    This is my wife's new favorite kitchen utensil.

  • James M.
    Flag of United States
    Verified Buyer
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, premium materials, nice weight
    Rated 5 out of 5 stars
    6 months ago
    Scary sharp and very nice for slicing roasts and fowl.

    This is the first one I've owned and now that I have one it has become my go to slicing knife. It handles effortlessly and makes slicing large roasts into sandwich size pieces easily and quickly.

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Misen's Precision-Crafted Santoku Knife

The Misen Santoku Knife, an innovative kitchen tool, offers home chefs a versatile solution for their culinary needs. Forging a path between the traditional Chef's knife and the nimble Paring knife, this Santoku Knife delivers precision, agility, and control, making it an indispensable asset in any kitchen. Its unique design, featuring a slightly curved blade for effortless chopping, slicing, and dicing, combined with a balanced weight distribution, ensures a comfortable grip and accurate cuts every time. Whether you're a seasoned chef or just beginning your culinary journey, the Misen Santoku Knife adapts to your needs, simplifying your cooking process and enhancing the quality of your dishes.