The blade of the classic Japanese chef’s knife is shaped with a longer straight edge, making it especially excellent for up-and-down chopping. Prepping peppers, zucchini, kale or carrots becomes such a joy, you might finally get more veggies into your diet!
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
The Santoku Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
Great knife especially for the price. I just got it today so cant say anything about it in the long run, but im confident that if im keeping up with sharpening regulary this knife will probably be my daily !
Great knife, good feel and weight and very sharp. Looks good too
Hands down the best knife I have ever owned
(or even used).
Well balanced - crazy sharp and excellent customer service. You will not be disappointed.
I have purchased Misen knives since they were first introduced. I have bought many as gifts as well as for myself. All this to say that while I love all the other Misen knives I have, this Santorum knife has become my kitchen workhorse knife. The weight is perfect, the length of blade easy to use for even someone with little kitchen experience. And the blade is super sharp. I also love that I can ship my knives to Misen to sharpen to get the correct angle and they send a rental knife while mine are getting sharpened. Who does that? And if you do like the rental knife, you can keep it at a great discount. Perfect for gifts and for professional chefs too.
I just love these knives, easy to use and because they stay sharp less likely to have an accident.
