The blade of the classic Japanese chef’s knife is shaped with a longer straight edge, making it especially excellent for up-and-down chopping. Prepping peppers, zucchini, kale or carrots becomes such a joy, you might finally get more veggies into your diet!
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
The Santoku Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
Works far better than expected.
I have almost everything Misen sells and every piece from the knives to the non stick pans are good quality cooking tools
Have several Misen products including knives. All first quality.
I have bought 3 sets of knives for my family and this is just another example of a great product.
These knifes are well made and very sharp
