“Misen delivers full functionality at half the price.”
“Misen is upending the way you stock your arsenal”
“deeply impressed with their quality”
“Perfectly balanced...premium materials...beautifully designed.”
The Santoku knife is similar to a classic chef’s knife in its utility, while being slightly shorter and lighter. Its smaller size makes it a favorite among new cooks or those who prefer chopping or slicing cuts.
Inspired by the classic Japanese design, this knife has a thinner blade and flat cutting edge, making it ideal for cutting vegetables, fish, and meat.
Good quality knives at affordable prices. I am replacing all of my knives with Misen knives. I soon will have the whole set. I didn’t realize how bad mine were until I tried one of these.
Sharpest, most high quality knife I've ever owned. Highly recommended.
Nice knife, sharp, but the weight is closer to a chef's knife than it is to similar sized Santoku blades. The extra weight is welcome when breaking down a whole chicken, but for slicing/dicing/mincing vegetables, I'll go with the thinner, lighter blade. The extra weight is in the front, so the balance is a bit different from what I'm used to. I think I'm used to a Granton edge, too, but I can't say that affects my evaluation much. So, nothing wrong with this product, I just prefer another blade.
Looks Great, Quality construction, Super Sharp, Well Balanced, A pleasure to use!!!
We'll see if it holds an edge. Seems like good quality though. Two things: Small, high quality full tang knives like yours should have 3 rivets in the handle, not 2. Also, I don't understand why I can't put them in the dishwasher. All of my other plastic handled knives go through the dishwasher just fine.
