• Japanese AUS-10 Steel: We use it because of its ultra-high carbon content. This means it stays sharper and holds its edge longer than German steel – so cutting is easier and way safer. And you won’t need to sharpen it as often, so it requires less maintenance than other high end knives. 
• Ergonomic, Sloped Bolster: Designed to naturally guide your hand to the most comfortable and safe grip.
• Cool Handle Design + Material: Wood cracks and breeds germs. Plastic is slippery and doesn’t last. Our handles are crafted from POM, a thermoplastic known for strength and comfort. And the shape is as ergonomic as it is cool looking. Win, win! 
• Rockwell Scale: This is a nerdy steel rating – the ideal range is 58-60. Lower, the knife will be soft, hence, inefficient; higher, the knife could be prone to chipping. Ours is 58. Just right.

Blade Length: 7.5 in. / 190 mm
Total Length: 13 in. / 330 mm
Weight: 0.5 lb / 230 g
Steel: AICHI AUS-10 (Japan)
HRC: 58 +/- 2 tolerance
Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side

• Hand wash (never dishwasher) and dry immediately after use
• Note: White handles may stain if exposed to boldly colored ingredients like turmeric, chili oil, or tomato sauce. Any discoloration is purely cosmetic and won’t affect performance.
• Visit our Use & Care page for more care instructions

All Misen Knife products come with a lifetime warranty against defects. For all products, we will replace any defective knives. Learn more about our warranty policy here and what's covered.