When you cut with our serrated knife, the pressure is dispersed among its many sharp, but rounded, points. That’s why the blade can glide through delicate tomatoes, soft breads, layer cakes with no smooshing or tearing, but can also power through tough pineapples and the crustiest loaves. It’s as sturdy as its 10" sibling, but the smaller blade size makes it more accessible.
We updated our Blue and Red colors in November 2023 with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.
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