Also known as the “bread knife,” this blade can effortlessly tackle hard items like squash and pineapple, and still be delicate enough to quickly slice through soft foods like bread and tomatoes.
We updated our Blue and Red colors in November 2023 with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.
Weight: 7.6 oz / 217 g
Blade Length: 8 in. / 241 mm
Total Length: 13.75 in. / 381 mm
Steel: AICHI AUS-8 (Japan)
HRC: 58° +/- tolerance
Grind & Edge: Single blade grind, 27 wide Set Serrations
Country of Production: PRC
• Hand wash (never dishwasher) and dry immediately after use
• Visit our Use & Care page for more care instructions
All Misen Knife products come with a lifetime warranty against defects. For all products, we will replace any defective knives. Learn more about our warranty policy here and what's covered.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Misen knives are made with AICHI steel, which offers an excellent balance of sharp edge retention and durability and has significantly more carbon content than other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
27 pointed tips with deep and wide serrations for optimal “bite” and smoother cuts.
I have had a 6” serrated for a while now and have been using it on vegetables and small rolls and such.
It has been a real go to kitchen tool for me. We started eating artisan style breads and we needed a bigger knife. What better knife to get than one similar to a good knife I already have.
The 10” serrated knife has been a good investment in my edged kitchen tools and was well worth the expense.
This eight inch serrated knife works great for slicing loaves of bread, cutting thin slices of tomatoes, or cutting a very large bagel in half. It is much handier than its smaller six inch counterpart. Go bigger, it's wy better!
I was having such a hard time with my old bread slicer getting straight, even slices when cutting through a loaf of bread. Since I like thin slices of bread, this became a real problem. The separated blades didn't catch the bread very well and I would often get uneven slices. Now I can cut nice, straight slices quickly, evenly like I was cutting through butter, as thin as I want them, with my new Misen bread knife.
Exceeded my expectations!
Really a very nice knife, stays sharp and glad I purchased it!!
