When you cut with our serrated knife, the pressure is dispersed among its many sharp, but rounded, points. That’s why the blade can glide through delicate tomatoes, soft breads, layer cakes with no smooshing or tearing, but can also power through tough pineapples and the crustiest loaves. It’s as sturdy as its 10" sibling, but the smaller blade size makes it more accessible.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Misen knives are made with AICHI steel, which offers an excellent balance of sharp edge retention and durability and has significantly more carbon content than other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
27 pointed tips with deep and wide serrations for optimal “bite” and smoother cuts.
The motion feels nice and smooth, it’s as beautiful as misen’s other knives and the pincer grip works well for the delightful slicing of bread. I look forward to many future adventures with Sarah the serrated knife.
Heavier than I expected, but I’m learning to take advantage of the heft. Well made, quality materials.
I just bought this knife for my sister who makes a lot of sourdough bread. I have one and I have 4 other bread knives including Henkel, Chicago Cutlery, Cutco, and a Japanese knife (don’t know the brand but it’s my previous go to serrated knife). This Misen knife cuts through crusty loaves without crushing. Highly recommend.
Perfect bread knife.
I cannot begin to tell you how much I love this knife!
I have wanted a good “bread” knife for a long time, as well as something that could cut through roasts, hams, turkeys - you get my point.
This knife is phenomenal!
