How did I ever live without Misen knives?

Until you've had one in your hand and sliced a red pepper or tomato and witness the blade effortlessly slicing with the help of gravity and Misen's recommended grip on the knife, you haven't sliced! I've never owned or used a knife that sliced with so much precision and little effort.

Two holidays ago, I spent $400 on a popular German knife set, thinking they should wow me. I was so underwhelmed. They did the job but they never sliced like a Misen. They cut like any other knife which means it took effort and the slicing/cutting wasn't always smooth. Don't get me wrong, I was happy when I got new knives but when I got my first Misen knive, I was rather elated, taking pictures, sharing with friends (OK, my life is boring but having a sharp knife is oddly satisfying).

But buying one Misen knife was a gamechanger. In fact, I am buying two more Misen knives to make my three-knife collection all that my kitchen needs. The German knives are being handed down to the kids. Don't wait until you're my age to buy good knives. Do it now and take a lifetime to enjoy them. Like I said, oddly satisfying.

If you enjoy the kitchen and cooking, this is an inexpensive way to never grab a dull knife from the drawer again. It's well built and very handsome in the kitchen--a little work of art. Happy slicing.

I now volunteer to cut the veggies, trim the meat, and cut the onions and tomatoes for toppings! Why, because working with excellent tools like the Misen knives just makes it a pleasure!

I have a small hand and this knife fits perfectly. The blade is very sharp and cuts through easily. I love it so much that all my other chefs knife are put aside

A little nervous ordering a knife without feeling the weight in my small-ish hand, but it was worth the risk! Really great knife and the new GO TO knife in the block.

I just love my new Misen mini Chefs Knife. I tried first cutting tomatoes and it was like cutting through butter without hardly even trying to cut them and sliced so thin you wouldn’t believe it. Next we made a 4 lb pork loin in the air fryer. I took it out and let it rest for 10 minutes went and grabbed my new knife and to my surprise I cut and sliced every inch of that meat with precision and pieces so thin you would swear it was done with an electric slicer. The crazy thing is I cut the whole thing with hardly any effort as the knife sliced through again like butter with hardly any effort whatsoever. I immediately cleaned sanitized and dried the knife and put it away. In conclusion I would have to say I’am just in love with this blue Misen knife. I personally like the smaller size which makes it more like a fillet knife and a chefs knife all in one. A little pricey but hey in my opinion well worth it !!! Thanks 🙏🏻