Misen chef's knife with red handle and stainless steel blade

6.5" Chef's Knife

Red
$89.00
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Misen chef's knife with red handle and stainless steel blade

710 Reviews

6.5" Chef's Knife

6.5-Inch AUS-10 Small Chef Knife

$89.00

A smaller chef’s knife for everyday chopping, slicing, and dicing. Easier to control than the classic, but just as versatile.

Color: Red
The image, which appears to be a black-and-white icon, depicts a stylized checkmark within a seal shape. It is likely an icon representing a warranty or guarantee.

Lifetime Warranty Against Defects

Features
  • AUS-10 Japanese steel for exceptional sharpness and edge retention
  • 6.5” hybrid blade for for rocking, chopping, drawing, and slicing
  • Ergonomic sloped bolster for a natural, comfortable grip
  • Durable POM handle for strength, comfort, and hygiene
3D box or cube geometry icon representing steel type or material structure

AUS-10 Steel

All chop styles cutting technique icon

All Chop Styles

Rockwell logo

Rockwell 58±2

Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening

Specifications

Blade Length: 6.8 in. / 172 mm
Total Length: 12.3 in. / 312 mm
Steel: AICHI AUS-10 (Japan)
HRC: 58±2
Grind & Edge: 50/50 Symmetrical, 15° per side
Handle Material: Polyoxymethylene
Country of Production: PRC

Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.

Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold'em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.

Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.

What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.

How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.

Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.

How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 710 reviews
Slide 1 selected
710 reviews
  • Diedre M.
    Verified Buyer
    Reviewing
    6.5" Chef's Knife - Red
    I recommend this product
    Rated 5 out of 5 stars
    4 minutes ago
    Fantastic workhorse knife.

    Bought this one and the 8" chef's knife and use this one much more frequently. For my hands, this one is more easily handled for every day use. Sharp out of the box. Zero rusting issues with proper washing and drying.

    Really pleased with this knife and will recommend it to anyon seeking quality and longevity.

  • Kevin L.
    Verified Buyer
    Reviewing
    6.5" Chef's Knife - Red
    I recommend this product
    Rated 4 out of 5 stars
    3 days ago
    Good tool

    I really like it, very sharp. It is just longer than I expected. I'd like a knife between the paring knife and this one. Sort of an everyday every use knife. Just not huge. I don't use this one as much as the paring knife; simply because it's too big.

  • Tom S.
    Verified Buyer
    Reviewing
    6.5" Chef's Knife (AUS-10) - Final Sale - Gray
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    good stuff

    my 2nd misen knife. both have been great and the first has held its edge well. i expect no less of this one.

  • Jorge R.
    Verified Buyer
    Reviewing
    6.5" Chef's Knife - Red
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Great everyday knife

    I pulled the trigger and purchased the knife knife when I got the email with the final sale. I love Misen products but shipping to Canada brings the price up, but the large discount compensated for it. This knife became what I wanted: my daily knife to chop vegetables and fruits. It is very well balanced, very sharp, and the red handle let me find it very quickly. Very happy with it. Not sure what is going to happen to prices with the new tariffs so I will wait and see before buying anything else.

  • Craig C.
    Verified Buyer
    Reviewing
    6.5" Chef's Knife (AUS-10) - Final Sale - Gray
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Misen knives

    Misen knives are the best knives that I’ve found in 50+ years of searching!

6.5-Inch AUS-10 Small Chef Knife

The Misen 6.5" Chef’s Knife is a smaller, everyday chef knife built for chopping, slicing, and dicing when you want a little more control in hand, without giving up the versatility you expect from a chef’s knife. Its AUS-10 Japanese steel is designed for exceptional sharpness and edge retention, and the 6.5" hybrid blade shape supports multiple cut styles, including rocking, chopping, drawing, and slicing.

If you’re deciding between sizes, this format is a strong fit for home cooks who prefer a lighter, more maneuverable knife for weeknight prep, tighter cutting boards, or finer tip work where a larger chef knife can feel bulky. The blade is listed at 6.8 in. (172 mm) with a total length of 12.3 in. (312 mm), so you still get a full-size feel in the hand while keeping the working edge compact.

Control also comes from the handle and bolster geometry. Misen uses an ergonomic sloped bolster meant to guide your grip into a natural, comfortable position, and pairs it with a durable POM (polyoxymethylene) handle for strength, comfort, and hygiene. The edge is a 50/50 symmetrical grind at 15° per side, with a hardness of HRC 58±2, a balanced setup for general kitchen work.

For shoppers building a set piece by piece, you can browse more individual options in the single knives lineup, or compare shapes across Misen’s broader kitchen knives collection. Different blade profiles can make certain tasks feel easier, even if your day-to-day prep stays the same.

Care is straightforward: hand wash, dry immediately after use, and sharpen every 4 to 6 months. If you want brand-specific guidance on cleaning, drying, and maintenance, the knife care page lays out the basics. Misen also notes a lifetime warranty against defects for added peace of mind.

Explore Serrated Knives for more verified options related to this product.

Frequently Asked Questions About Chef Knives

What can I use the 6.5" Chef’s Knife for?

It’s designed as an everyday chef’s knife for chopping, slicing, and dicing. The hybrid blade shape supports rocking, chopping, drawing, and slicing, so it can handle a wide range of prep tasks while staying easier to control than a classic larger chef knife.

What steel is this knife made from?

This knife uses AICHI AUS-10 (Japan) steel. Misen highlights AUS-10 Japanese steel for exceptional sharpness and edge retention, which helps the knife stay performing well between sharpenings.

What is the edge grind and sharpening angle?

The specifications list a 50/50 symmetrical grind and edge, sharpened to 15° per side. This symmetrical setup is familiar to many home cooks and makes it easier to maintain consistent results when sharpening.

How should I wash and maintain this knife?

Misen recommends hand washing and drying immediately after use. For maintenance, plan to sharpen every 4 to 6 months, depending on how often you cook and what you cut.

Does it come with a warranty?

Yes. Misen states that all Misen products come with a lifetime warranty against defects, and the company will replace defective products. For details, refer to the store’s warranty policy information linked from the product page.