When a chef’s knife is too cumbersome, but a paring knife won’t quite get things done, this less common tweener is just right. It’s easier to hold, especially for small hands, and still has that chef’s knife flair. It’s as effective halving a rigid butternut squash as it is mincing basil. Warning: This product may be a gateway to a knife addiction!
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
The Utility Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
I'm just a home cook but love cooking and having great tools. I have all Misen knives and pans. This is my favorite knife for all my chopping, dicing, mincing, cutting meat, everything. I have smaller hands and this one just fits perfectly! I have great control and never feel like it's too big for whatever I'm working with.
I like the size of this knife. It's perfect for light duty kitchen chores. It has a great balance and feel. I wouldn't use it for heavy duty chopping or dicing, but it's fine for lighter jobs. I really don't understand why Misen doesn't recommend putting it in the dishwasher. A dishwasher friendly knife would be a plus. Compared to a less expensive Victorinox utility knife, I like this one more because of it's weight.
Received my utility knife in reaso nable time. It is very sharp, as expected. Good feel & balance.
It’s a great weight and balance and keeps its sharpness!
I can’t really add to that!
