These are the tools that chefs keep by their side every time they step into the kitchen – and soon, so will you. From knives that handle everything from delicate herbs to giant squashes to tools that keep your workspace tidy and your prep seamless, this kit makes cooking easier, faster, less messy, and way more fun.
What’s inside?
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
We sharpen our high-carbon Japanese AUS10 steel to a unique 15-degree angle to give you both a razor sharp cut and a long lasting edge that doesn’t need to be sharpened as much as other high-end knives. Don’t take our word for it – just read our reviews.
We hate normal steel rods because they don’t actually sharpen your blade, they are dangerous, and it’s impossible to get the right angle. Misen’s is made from ceramic, which actually sharpens steel and has a built in angle guide to ensure every swipe is accurate. Best of all, a rubber tip keeps the rod from moving – making it both easy and safe to use.
Most people think these are just for bakers who cut dough. But real chef’s know their value for quickly and easily cleaning up your cutting board. They’re great for scooping chopped veggies into pans, or a quickly cleaning little debris leftover on your board. This will become one of your most indispensable tools.
Don’t be fooled by the name. This spatula is not just for fish. Pro chef’s use this as their go-to “spat” on the line because of it’s versatility. It’s strong enough to flip over a heavy steak. Flexible enough to get under a delicate piece of fish. And thin enough to get stuck on a piece of food off any pan. Once you use this spatula, you’ll never use another one again.
Love the fish spatula. It is well constructed and easy to use. Very good quality. Look forward to many years of use.
Got the recommendation for this knife from my brother. Now there are 2 of us that love this knife. Sharp. Feels so comfortable in my hand. So well made.
Just got this and have already used it a few times for handling fish in my non-stick pans. Well made.
I finally ordered myself a chef’s knife. Why did I wait so long this knife is amazing great balance, feels good in my hand and works wonders.
It is a perfectly balanced chef knife.
Dimensions
Honing Rod: 15.25 in. / 38.6 cm (Rod: 8 in. / 20.3 cm, Handle: 7 in. / 17.7 cm)
Bench Scraper: With handle: 6.5" x 0.75" x 4.5" / 16.51 cm x 1.9 cm x 11.43 cm, Blade only: 6.5" x 0.03" x 4.5" / 16.51 cm x 0.07 cm x 11.43 cm
Fish Spatula: 12.5 in. / 31.75 cm x 3 oz / 8.25 cm
Weight
Chef: .5 lb / 230 g
Paring: .18 lb / 85 g
Honing Rod: 8.3 oz / 235.5 g
Bench Scraper: 7 oz / 198.4 g
Fish Spatula: 3 oz / 85 g
Knife Length
Chef: 13.5 in. / 343 mm
Paring: 7.75 in. / 197 mm
Blade Length
Chef: 8 in. / 203 mm
Paring: 3 in. / 76 mm
HRC
58º +/- tolerance
Grind & Edge
50/50 Symmetrical Grind at 15 Degrees per side
Materials:
Chef & Paring: AICHI AUS-10 Steel (Japan)
Honing Rod: 8.3 oz / 235.5 g
Bench Scraper: Stainless Steel, Silicone
Fish Spatula: 3 oz / 85
Country of Production
PRC
