These are the tools that chefs keep by their side every time they step into the kitchen – and soon, so will you. From knives that handle everything from delicate herbs to giant squashes to tools that keep your workspace tidy and your prep seamless, this kit makes cooking easier, faster, less messy, and way more fun.
What’s inside?
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
We sharpen our high-carbon Japanese AUS10 steel to a unique 15-degree angle to give you both a razor sharp cut and a long lasting edge that doesn’t need to be sharpened as much as other high-end knives. Don’t take our word for it – just read our reviews.
We hate normal steel rods because they don’t actually sharpen your blade, they are dangerous, and it’s impossible to get the right angle. Misen’s is made from ceramic, which actually sharpens steel and has a built in angle guide to ensure every swipe is accurate. Best of all, a rubber tip keeps the rod from moving – making it both easy and safe to use.
Most people think these are just for bakers who cut dough. But real chef’s know their value for quickly and easily cleaning up your cutting board. They’re great for scooping chopped veggies into pans, or a quickly cleaning little debris leftover on your board. This will become one of your most indispensable tools.
Don’t be fooled by the name. This spatula is not just for fish. Pro chef’s use this as their go-to “spat” on the line because of it’s versatility. It’s strong enough to flip over a heavy steak. Flexible enough to get under a delicate piece of fish. And thin enough to get stuck on a piece of food off any pan. Once you use this spatula, you’ll never use another one again.
Love the feel, balance and sharpness! I will be buying more Misen knives in the future.
Very sharp, perfect weight, cuts like a dream. Quality product.
I have given Misen knives as gifts, have personally purchased Misen cookware so why is it a continuing surprise to rediscover the perfect balance and excellent performance of this latest knife for myself? It is a study in ergonomic perfection at a very accessible price. Well done, Misen!
I'm 75 years old and I don't usually do reviews but this product actually out performed my expectations. It took me some time to get the hang of it and in fact I'm still working on getting the right stroke for long knives.
Today I grabbed a serrated steak knife and it was so dull it wouldn't cut at all, it just tore the meat apart. I decided to give it a try on this honing rod and was amazed at the result. I definitely recommend this product and am looking forward to using it more.
I've only had the rod for a couple of weeks, but it seems to be doing a very good job keeping my knives sharp. I cook a couple times a day and use a knife almost every time and so far, so good.
I have traditionally used a steel and wanted to give a ceramic a try. I keep my knives very sharp by sharpening at least once or twice a year using stones and hones to a razor like sharpness; so, a rod is an important part of keeping an edge between sharpening. Using a sharp knife is a joy and I look forward to years of good service from the Misen rod. I now own several Misen products and find all to be of excellent quality.
Dimensions
Honing Rod: 15.25 in. / 38.6 cm (Rod: 8 in. / 20.3 cm, Handle: 7 in. / 17.7 cm)
Bench Scraper: With handle: 6.5" x 0.75" x 4.5" / 16.51 cm x 1.9 cm x 11.43 cm, Blade only: 6.5" x 0.03" x 4.5" / 16.51 cm x 0.07 cm x 11.43 cm
Fish Spatula: 12.5 in. / 31.75 cm x 3 oz / 8.25 cm
Weight
Chef: .5 lb / 230 g
Paring: .18 lb / 85 g
Honing Rod: 8.3 oz / 235.5 g
Bench Scraper: 7 oz / 198.4 g
Fish Spatula: 3 oz / 85 g
Knife Length
Chef: 13.5 in. / 343 mm
Paring: 7.75 in. / 197 mm
Blade Length
Chef: 8 in. / 203 mm
Paring: 3 in. / 76 mm
HRC
58 +/- 2 tolerance
Grind & Edge
50/50 Symmetrical Grind at 15 Degrees per side
Materials:
Chef & Paring: AICHI AUS-10 Steel (Japan)
Honing Rod: 8.3 oz / 235.5 g
Bench Scraper: Stainless Steel, Silicone
Fish Spatula: 3 oz / 85
Country of Production
PRC
