These are the tools that chefs keep by their side every time they step into the kitchen – and soon, so will you. From knives that handle everything from delicate herbs to giant squashes to tools that keep your workspace tidy and your prep seamless, this kit makes cooking easier, faster, less messy, and way more fun.
What’s inside?
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
We sharpen our high-carbon Japanese AUS10 steel to a unique 15-degree angle to give you both a razor sharp cut and a long lasting edge that doesn’t need to be sharpened as much as other high-end knives. Don’t take our word for it – just read our reviews.
We hate normal steel rods because they don’t actually sharpen your blade, they are dangerous, and it’s impossible to get the right angle. Misen’s is made from ceramic, which actually sharpens steel and has a built in angle guide to ensure every swipe is accurate. Best of all, a rubber tip keeps the rod from moving – making it both easy and safe to use.
Most people think these are just for bakers who cut dough. But real chef’s know their value for quickly and easily cleaning up your cutting board. They’re great for scooping chopped veggies into pans, or a quickly cleaning little debris leftover on your board. This will become one of your most indispensable tools.
Don’t be fooled by the name. This spatula is not just for fish. Pro chef’s use this as their go-to “spat” on the line because of it’s versatility. It’s strong enough to flip over a heavy steak. Flexible enough to get under a delicate piece of fish. And thin enough to get stuck on a piece of food off any pan. Once you use this spatula, you’ll never use another one again.
This knife is my 'Go-To' for almost everything that I cut in our kitchen. I love this knife so much, that it is our normal gift we give to college graduates.
This is the best knife I've ever owned an I have several. Arrived sharp and stays sharp for a while. Easily sharpened with a honing steel
Love it! Very sharp making chopping & cutting a breeze! Slices through everything like butter!
The 8 inch chefs knife was a surprise for just how sharp it is. As in very sharp! Great balance for all chef tasks and everyone using it has remarked on how the handle is comfortable for a full day of cooking, slicing and chopping. Definitely a 5 star product with great customer service too!
No struggling. Picks up easily anything from your frying pan and you could use it with nonstick as well.
Dimensions
Honing Rod: 15.25 in. / 38.6 cm (Rod: 8 in. / 20.3 cm, Handle: 7 in. / 17.7 cm)
Bench Scraper: With handle: 6.5" x 0.75" x 4.5" / 16.51 cm x 1.9 cm x 11.43 cm, Blade only: 6.5" x 0.03" x 4.5" / 16.51 cm x 0.07 cm x 11.43 cm
Fish Spatula: 12.5 in. / 31.75 cm x 3 oz / 8.25 cm
Weight
Chef: .5 lb / 230 g
Paring: .18 lb / 85 g
Honing Rod: 8.3 oz / 235.5 g
Bench Scraper: 7 oz / 198.4 g
Fish Spatula: 3 oz / 85 g
Knife Length
Chef: 13.5 in. / 343 mm
Paring: 7.75 in. / 197 mm
Blade Length
Chef: 8 in. / 203 mm
Paring: 3 in. / 76 mm
HRC
58º +/- tolerance
Grind & Edge
50/50 Symmetrical Grind at 15 Degrees per side
Materials:
Chef & Paring: AICHI AUS-10 Steel (Japan)
Honing Rod: 8.3 oz / 235.5 g
Bench Scraper: Stainless Steel, Silicone
Fish Spatula: 3 oz / 85
Country of Production
PRC
