• Your Everyday Ally: The 8-inch Chef’s Knife is the go-to tool for 90% of kitchen tasks — from dicing onions to  breaking down squash to slicing chicken.
• Get Sharp, Stay Sharp: Regular use of the Honing Rod helps realign the knife’s edge and sharpens the blade.
• Materials That Perform: The knife’s high-quality AUS-10 steel offers exceptional durability and edge retention, while the rod’s ceramic construction offers gentle but effective honing.
• Comfortable & Safe: Ergonomic handles make both tools feel great in the hand. The Honing Rod features a rubber, anti-slip tip.
• A Giftable Set: Perfectfor beginner cooks and new homeowners, one great knife and a tool that keeps it sharp for the long haul.

8 inch Chef's Knife:

Blade Length: 8 in. / 203 mm
Total Length: 13.5 in. / 343 mm
Weight: 0.5 lb / 230 g
HRC: 58 +/- 2 tolerance
Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
Steel: AICHI AUS-10 (Japan)
Country of Production: PRC

Safe Honing + Sharpening Rod:

Weight: 8.3 oz / 235.5 g
Length: 15.25 in. / 38.6 cm (Rod: 8 in. / 20.3 cm, Handle: 7 in. / 17.7 cm)
Materials: Ceramic rod, plastic handle with rubberized (TPR) tip and thumb grip
Country of Production: PRC

All Misen products come with a lifetime warranty against defects. For all products, we will replace any defective products. Learn more about our warranty policy here and what's covered.

8 inch Chef's Knife:

• Hand wash (never dishwasher) and dry immediately after use
• Visit our Use & Care page for more care instructions

Safe Honing + Sharpening Rod:

• To clean, gently wipe down with a wet cloth
• Gray residue will appear from the steel of knives as you hone them. This is natural and can be wiped off over time.
• Visit our Use & Care page for more care instructions