Did you know that it's not just losing its edge that makes knives dangerously dull? Over time, blades on even the fanciest knives will begin to list to one side, which keeps the edge from cutting straight and clean. (Picture a drooping mohawk). That’s why chefs hone. A few swipes at prep time perks the blade right back up – and, yes, also sharpens that edge. (Now, about that mohawk…)
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