An essential with the perfect balance of lasting sharpness and durability.
More tools to help you get the most out of your cooking.
The essential food prep tools for ensuring cooking success.
Your new pan has been pre-seasoned at our factory, which means that we’ve built the base layer of its natural, nonstick cooking surface. You’ll need to follow a few important steps in order to strengthen its seasoning and to keep it working great.
Caring for nonstick is as easy as cooking with it. A few easy habits will keep your cookware working great for years.
We designed our enameled cast iron to last a lifetime. While the enamel system is very durable, and can tolerate almost anything in the kitchen, we have a few suggestions that’ll keep your cookware working great for even longer.
Congratulations! You’re going to love your new wok. Here’s everything you need to know about making this one-of-a-kind pan your favorite cooking tool.
Before cooking with your new carbon steel pan, you’ll need to apply a base layer of seasoning. This will be the beginning of the pan’s natural nonstick coating.
The Misen Oven Steel requires a one-time seasoning, which is easy. Seasoning your Oven Steel will prevent it from rusting, and also create a safe surface for direct cooking.
The Honing Rod is incredibly safe and simple to use. Using the angle guide, start with the knife at the heel of the blade and slowly work your way down to the point. Repeat on the other side. Repeat 5-10 times and your blade should be perfectly honed and ready to go.
