An Ode to Japanese Steel
Our most compact serrated knife for everyday slicing. Perfect for sandwiches, tomatoes, and Sunday bagels.
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Lifetime Warranty Against Defects
AUS-8 Steel
Serrated Blade
Rockwell 58±2
Pair it with
An Ode to Japanese Steel
Get a Grip
A 5-inch serrated knife earns its keep on the tasks a chef's knife handles awkwardly: slicing crusty bread without smashing it, cleanly halving a ripe tomato, or splitting a bagel one-handed on a Sunday morning. The wave-style serrations bite into delicate skins and crusty exteriors while the compact 5-inch blade keeps things nimble, especially if you have smaller hands or want a lighter feel than a full-size bread knife offers.
Its AUS-8 blade holds an edge well with normal care, and the sloped bolster gives you a secure pinch grip so you can saw through crust or peel without straining your wrist. It's a natural companion to a chef's knife for everyday prep, and if you're building out a full lineup, it also fits neatly alongside the 7-piece knife set for a well-rounded block.
Like all Misen knives, this one prefers hand washing and immediate drying, with a sharpening touch-up every 4–6 months to keep those serrations cutting cleanly. If you eventually want a rust-resistant option, the ACUTO440 version is worth a look, but this AUS-8 edition remains a dependable, budget-friendly choice for daily slicing.