Misen boning knife with black handle and stainless steel blade

6" Boning Knife (AUS-10) - Final Sale - Black

$44.00 $89.00
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Misen boning knife with black handle and stainless steel blade
  • Misen boning knife with black handle and stainless steel blade
  • Professional fillet knife with black handle and stainless steel blade
  • Misen boning knife with blue handle cutting rack of lamb chops on parchment paper
  • Cutting watermelon rind off with a chef's knife on a white cutting board
  • Misen boning knife with black handle and stainless steel blade
  • Professional fillet knife with black handle and stainless steel blade
  • Misen boning knife with blue handle cutting rack of lamb chops on parchment paper
  • Cutting watermelon rind off with a chef's knife on a white cutting board
6" Boning Knife (AUS-10) - Final Sale - Black
Final Sale

34 Reviews

6" Boning Knife (AUS-10) - Final Sale - Black

6 Inch Boning Knife

$44.00 $89.00

The ultimate knife for breaking down meat. Perfect for deboning, spatchcocking, and trimming with power and precision.

FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Hub.
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Lifetime Warranty Against Defects
Features
  • AUS-10 Japanese steel for exceptional sharpness and edge retention
  • Tapered 6” blade for deboning and breaking down meat
  • Slightly flexible blade for working around bones and joints
  • Ergonomic sloped bolster for a natural, secure grip
  • Durable POM handle for strength, comfort, and hygiene
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AUS-10 Steel
Rockwell logo

Rockwell 58±2
Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening
Specifications

Blade Length: 6.2 in. / 160 mm
Total Length: 11.4 in. / 290 mm
Weight: 0.39 lb / 177 g
Steel: AICHI AUS-10 (Japan)
HRC: 58±2
Grind & Edge: 50/50 Symmetrical, 15° per side
Handle Material: Polyoxymethylene
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.
Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold'em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.
Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.
What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.
How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.
Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.
How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 34 reviews
Total 5 star reviews: 31 Total 4 star reviews: 3 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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34 reviews
  • Max W.
    Flag of United States
    Verified Buyer
    Reviewing
    6" Boning Knife (AUS-10) - Final Sale - Black
    I recommend this product
    Product Standouts sharp, easy-to-use, comfortable handle, premium materials
    Rated 5 out of 5 stars
    6 days ago
    I love this Boning knife

    It is so easy to cut the rib roast and trim off the meat from the rib.

    Was this helpful?
  • Judith A. C.
    Flag of United States
    Verified Buyer
    Reviewing
    6" Boning Knife (AUS-10) - Final Sale - Black
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Very High Quality

    I have been looking for a boning knife.. Handle is very comfortable for my small hands!

    Was this helpful?
  • Don A.
    Flag of United States
    Verified Buyer
    Reviewing
    6" Boning Knife (AUS-10) - Final Sale - Black
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Great choice

    This knife is very well made. The handle is large enough to get a firm grip, the blade is strong enough to do heavier task. I believe we will get many years of good use from this knife. Also we got it at a great price.

    Was this helpful?
  • Tom D.
    Flag of United States
    Verified Buyer
    Reviewing
    6" Boning Knife (AUS-10) - Final Sale - Black
    I recommend this product
    Product Standouts sharp, good balance, nice weight
    Rated 5 out of 5 stars
    3 weeks ago
    Maneuverable for deboning.

    Good knife with plenty of backbone. Feels balanced in the hand.

    Was this helpful?
  • LaVania C. Y.
    Flag of United States
    Verified Buyer
    Reviewing
    6" Boning Knife (AUS-10) - Final Sale - Black
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, well-priced, comfortable handle
    Rated 4 out of 5 stars
    2 months ago
    Boning knife

    I found this knife satisfactory.

    Was this helpful?
Show More
Why a 6‑Inch Boning Knife Is Essential for Home Cooking

The Misen 6" Boning Knife is built for one of the trickiest kitchen tasks: cleanly separating meat from bone. Its narrow blade gives you the control needed to work around joints and follow contours in chicken thighs, pork ribs, or a leg of lamb—tasks where a broader chef's knife simply can't maneuver. Made from AUS-10 steel, the blade holds a sharp edge through repeated use without requiring constant touch-ups.

If you regularly break down whole proteins, this knife pairs naturally with a versatile 8" Chef's Knife (AUS-10) for the heavier cutting work before you switch to detail work. For those who also cook a lot of fish, the 7.5" Fillet Knife is a close companion—its flexible blade is purpose-built for skinning and filleting. Together, these knives cover nearly every butchery task a home cook is likely to encounter.

To keep the blade performing well over time, hand-wash and dry immediately after use—AUS-10 steel is durable but benefits from basic care. Hone regularly and store in a knife block or on a magnetic strip to protect the edge.