Our 6” Boning Knife is built for the meatiest jobs. The small, strong, and tapered blade gives it serious power with just enough flexibility to get into tighter corners. Ideal for deboning, spatchcocking, and breaking down meat, the Boning Knife can also handle heavy-duty peeling with aplomb (hello, pineapple and winter squash). All with the same high-carbon blade and painstakingly designed handle you’ll find on every Misen knife.
Why the 6 inch Boning Knife is Great
Power Moves: When a job calls for both elbow grease and precision, the Boning Knife’s strong, slightly flexible blade and power-grip bolster make it the one to grab.
A Match For Meat: The Boning Knife can take down whole chickens, racks of lamb, and bone-in pork shoulders without breaking a sweat. But we bet you’ll end up using it for all kinds of random tasks, like carving pumpkins and cutting corn off the cob.
Quality You Expect: Featuringthe same ultra-high carbon blade and durable comfort handle that make all our knives great.
The Flexible Family: If you’re looking for a knife with less power, but a more flexible blade for delicate work, try the 7” Fillet Knife. For carving roasts like a pro, check out the Carving Set.
6 inch Boning Knife Specs
Blade Length: 6.2 in. / 16 cm Total Length: 11.4 in. / 29 cm Weight: 0.39 lb / 177 g HRC: 58 +/- tolerance Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side Steel: AICHI AUS-10 (Japan) Country of Production: PRC
Use, Care, and Warranty - Boning Knife
• Hand wash (never dishwasher) and dry immediately after use
• Visit our Use & Care page for more care instructions
All Misen Knife products come with a lifetime warranty against defects. For all products, we will replace any defective knives. Learn more about our warranty policy here and what's covered.
